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Need some WW recipe inspiration?

S: 155lb C: 136lb G: 131lb Loss: 19lb(12.26%)
#1
Just stumbled across this site via the american ww message boards. I've been looking for some inspiration for recipes for next weeks meals.

http://www.skinnytaste.com/

It's not affiliated with ww, but she's got lots of great ideas with an american slant so may get some fresh ideas.

She has recipes by category & also by number of points. The new pp system will have points+ in the nutritional information, but she lists all the info you need for entering into the tracker if they are the old system.

Happy cooking.
 
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#2
Just had a look at this and your right there are some great ideas on there!
Thanks for putting this on here :D
 
S: 13st4lb C: 10st8lb G: 8st13lb BMI: 25.4 Loss: 2st10lb(20.43%)
#5
mmmm, some lovely ideas there:)
 

Julie.g

Full Member
S: 14st0lb C: 13st6.0lb G: 9st4lb Loss: 0st8lb(4.08%)
#8
great site

just seen this
Low Fat Baked Onion Rings, would go nice with some steak and salad.
 

BoS83

Gold Member
S: 14st4lb C: 14st4lb G: 10st0lb BMI: 34.3 Loss: 0st0lb(0%)
#9
Wow. this site is amazing. Ive alreay found 7 recipes i want to try and i just had to stop looking-wring time of night to be looking at recipes. Thanks coffeelover... Great find.... :)
 

vijch50

Full Member
S: 16st4lb C: 13st8lb G: 9st0lb BMI: 38.4 Loss: 2st10lb(16.67%)
#13
I have checked some of the recipes and they come out the same with my pro points calculator but each recipe has the nutrtional info so you can check anyway - A good site thanks!
 

vijch50

Full Member
S: 16st4lb C: 13st8lb G: 9st0lb BMI: 38.4 Loss: 2st10lb(16.67%)
#15
I read the info on the points plus programme and it says it is calculated the same way that pro points is so I don't see the difference. If they use the same things to calculate pro, fat, fibre and carbs then the points must be the same
 

CelticTiger

Here to help :-)
S: 20st1.5lb C: 19st9lb G: 18st0lb BMI: 36.3 Loss: 0st6.5lb(2.31%)
#16
Many, many thanks. This is just what I am looking for to widen my store of recipes.
 


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