I've not tried it on chips but I make a lovely thick gravy by boiling up carrot, onion and garlic in some stock then blending it. I imagine it'd be good on chips, plus you're getting some extra superfree in!
I once read a post by someone who makes her gravy with oxo (which is free) and then uses instant mash to thicken it. I thought it was a brill idea, but not had chance to try it yet x
I once read a post by someone who makes her gravy with oxo (which is free) and then uses instant mash to thicken it. I thought it was a brill idea, but not had chance to try it yet x
it is nice-sometimes I thicken gravy for sunday lunch with it. I find tesco value works best-better than the expensive ones.
Could you post the curry recipe-I'd like to see if yours is easier to make -being lazy.
it is nice-sometimes I thicken gravy for sunday lunch with it. I find tesco value works best-better than the expensive ones.
Could you post the curry recipe-I'd like to see if yours is easier to make -being lazy.
I normally add an onion but was too lazy last night to cut one up, mine tasted absolutely delicious last night, I added 2 chicken gel pots instead of 1 and some honey...OMG....deeeeeeeelish!!