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Onion Bhaji

#2
As far as I know 1 tsp of any herbs is 0pp but once u go over that there's pp's added.. I could be wrong but I think I did read this somewhere.....
 

ellenwillbeskinny

I need chocolate now!!!
#4
Yes once you use 1tbsp or more of dried herbs/spices then it is pointed. I tbsp is usually I pp.
 
#5
Thanks, though I wish they weren't pointed! I might have a go tomorrow, I'll let you know! If you like Indian food, I made the vegetable samosa and turkey korma (using chicken) from e source on Saturday and it was lovely, I might try yogurt in the korma rather than creme fraiche. I also made low propoint sag aloo, that was amazing!
 

Sneeze

Silver Member
#6
Have to say, I NEVER point herbs and spices and haven't seen a difference. Not saying you shouldn't do it but the fact they were zero on Discovery I just can't get my head around why they have them now.
 
#7
That's why I was a bit puzzled! I use loads if herbs and spices and haven't added more than the tablespoon! I grow my own herbs but they are zero propoints! I'm not going to add them.

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Sawyer

Silver Member
#8
I point blank refuse to point herbs and spices. It makes no sense! I cannot understand it!
 


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