Pete's Recipe Book
- Thread starter bilsat
- Start date
Paula Pudding
Full Member
Wow, what a fantastic thread. Thank you so much, so many meals 
Hi
I don't have a recipe as such but wondered if you could use Pete's recipe for samosa's and use mincemeat as the filling? Thought I might give it a go this weekend, if you used 1tbsp of mincemeat per filo piece they would be 3 syns each, 1/2 tbsp would make them 2 syns each.
bilsat
Really likes to cook
Pete’s Broccoli, Pasta & Tuna Bake
Pete’s Broccoli, Pasta & Tuna Bake
Serves 2
Ingredients
1Red Onion (s) (sff)
1 Chilli, deseeded & finely chopped (s) (sff)
1 Garlic clove, finely chopped (sff)
2 Sweet red peppers, deseeded & finely chopped (s) (sff)
90g Low fat cheddar (2Hea/2=1 Hea per person)
100g Pasta (messicani) (ff)
130g (drained weight) Tuna (ff)
200g Broccoli florets (s) (sff)
350g Passata (s) (sff)
400g Tin of Tomatoes (s) (sff)
Handful of basil
Method
In a pan of salted boiling water cook the pasta for 4 mins, add the broccoli florets & cook for 4 mins more, drain and set aside.
In the meantime, in a frying pan sprayed with frylight, cook the onion, peppers, chilli & garlic until soft. Add the tomatoes & passata, cook for 10 mins then add the drained pasta, fresh basil & the drained tuna, mix together & season, then add to an oven-proof dish, sprinkle the cheese on top, cover with tinfoil and cook in a preheated oven at 180C for 30 mins, remove foil for the last 5 mins.
Pete’s Broccoli, Pasta & Tuna Bake
Serves 2
Ingredients
1Red Onion (s) (sff)
1 Chilli, deseeded & finely chopped (s) (sff)
1 Garlic clove, finely chopped (sff)
2 Sweet red peppers, deseeded & finely chopped (s) (sff)
90g Low fat cheddar (2Hea/2=1 Hea per person)
100g Pasta (messicani) (ff)
130g (drained weight) Tuna (ff)
200g Broccoli florets (s) (sff)
350g Passata (s) (sff)
400g Tin of Tomatoes (s) (sff)
Handful of basil
Method
In a pan of salted boiling water cook the pasta for 4 mins, add the broccoli florets & cook for 4 mins more, drain and set aside.
In the meantime, in a frying pan sprayed with frylight, cook the onion, peppers, chilli & garlic until soft. Add the tomatoes & passata, cook for 10 mins then add the drained pasta, fresh basil & the drained tuna, mix together & season, then add to an oven-proof dish, sprinkle the cheese on top, cover with tinfoil and cook in a preheated oven at 180C for 30 mins, remove foil for the last 5 mins.
zodiac-angel
Member
Fantastic Pete will be trying lots of these recipes Well done on your weight loss too
bilsat
Really likes to cook
Pete’s Moroccan Veg & Couscous
Serves 4
Ingredients
1 Onion, finely chopped (s) (sff)
1 Carrot, finely chopped (s) (sff)
1 Red pepper, finely sliced (s) (sff)
1 Lime zested & juiced (ss) (sff)
2 Garlic, finely chopped (sff)
2 tsp Ras-el-Hanout
3cm Ginger, grated
50g Frozen peas (ff)
100g Prunes, (ready to eat), chopped small
100g Couscous (ff)
200ml Veg stock
200ml Herb stock
200g Butternut squash, peeled & cut into 1cm cubes (s) (sff)
200g Cauliflower florets (s) (sff)
Method
In a frying pan sprayed with fry light, cook the onion, garlic ginger & pepper until soft, add the butternut squash, tomato, prunes, carrot & ras-el-hanout, mix together, add veg stock & bring to the boil, cover & reduce to a simmer for 20 mins until the butternut squash is soft.
Put the couscous in a heat-proof dish & add the herb stock, lime zest & juice, mix well & cover with Clingfilm, set aside for 10 mins.
After 20 cooking of the butternut squash, add the cauliflower & peas, cook for a further 10 mins then plate up with the Couscous.
Serves 4
Ingredients
1 Onion, finely chopped (s) (sff)
1 Carrot, finely chopped (s) (sff)
1 Red pepper, finely sliced (s) (sff)
1 Lime zested & juiced (ss) (sff)
2 Garlic, finely chopped (sff)
2 tsp Ras-el-Hanout
3cm Ginger, grated
50g Frozen peas (ff)
100g Prunes, (ready to eat), chopped small
100g Couscous (ff)
200ml Veg stock
200ml Herb stock
200g Butternut squash, peeled & cut into 1cm cubes (s) (sff)
200g Cauliflower florets (s) (sff)
Method
In a frying pan sprayed with fry light, cook the onion, garlic ginger & pepper until soft, add the butternut squash, tomato, prunes, carrot & ras-el-hanout, mix together, add veg stock & bring to the boil, cover & reduce to a simmer for 20 mins until the butternut squash is soft.
Put the couscous in a heat-proof dish & add the herb stock, lime zest & juice, mix well & cover with Clingfilm, set aside for 10 mins.
After 20 cooking of the butternut squash, add the cauliflower & peas, cook for a further 10 mins then plate up with the Couscous.
Last edited:
bilsat
Really likes to cook
Pete’s Maltesers Ice Cream
Serves 2
Ingredients
1x 165g Muller Light vanilla, sprinkled with dark chocolate
1tsp vanilla extract
1tbsp sweetener
9 Maltesers (5 syn/2=2.5syn per person)
150g Fromage Frais
Method
Break the maltesers into small pieces & tip into a mixing bowl, add the yogurt, fromage frais, sweetener & extract, mix well and place in a plastic box suitable for freezing.
Place in freezer for 30 mins, remove and whisk well to break any ice crystals, return to the freezer, and repeat this until it has set to the required constituency.
Plate up & enjoy!
Serves 2
Ingredients
1x 165g Muller Light vanilla, sprinkled with dark chocolate
1tsp vanilla extract
1tbsp sweetener
9 Maltesers (5 syn/2=2.5syn per person)
150g Fromage Frais
Method
Break the maltesers into small pieces & tip into a mixing bowl, add the yogurt, fromage frais, sweetener & extract, mix well and place in a plastic box suitable for freezing.
Place in freezer for 30 mins, remove and whisk well to break any ice crystals, return to the freezer, and repeat this until it has set to the required constituency.
Plate up & enjoy!
bilsat
Really likes to cook
Pete’s Chickpea & Broccoli Curry
Pete’s Chickpea & Broccoli Curry
Serves 2
Ingredients
½ tsp Coriander
½ tsp Cumin
½ tsp Turmeric
1 tbsp. Panch Phoron
1 tbsp. Sweetener
1 tbsp. Tomato Puree
1 Chilli, deseeded & chopped (s) (sff)
1 Onion, finely chopped (s) (sff)
2 tsp hot madras curry powder
3cm cube of ginger (peeled & chopped)
3 Garlic, finely chopped (sff)
3 Bay leaves
100g rice (ff)
150g Broccoli florets (s) (sff)
400g Tomatoes (s) (sff)
400g Chickpeas (s) (ff)
1 Cup of frozen peas (ff)
100mL Veg stock
Salt & Pepper
Method
In a frying pan sprayed with fry light, cook on a high heat, Panch Phoron until it “pops” and the aroma comes from the pan, add, onion, chilli, garlic & ginger, cook until soft, add the spices & mix well.
Make rice using the instructions on packet.
Add the chickpeas, cook for 5 mins, add tomatoes, stock, sweetener, bay leaves & seasoning, bring to the boil and reduce the heat, cook for 10 mins, add broccoli, peas & tomato puree, cook for another 10 mins, remove the bay leaves & serve on a bed of rice.
Pete’s Chickpea & Broccoli Curry
Serves 2
Ingredients
½ tsp Coriander
½ tsp Cumin
½ tsp Turmeric
1 tbsp. Panch Phoron
1 tbsp. Sweetener
1 tbsp. Tomato Puree
1 Chilli, deseeded & chopped (s) (sff)
1 Onion, finely chopped (s) (sff)
2 tsp hot madras curry powder
3cm cube of ginger (peeled & chopped)
3 Garlic, finely chopped (sff)
3 Bay leaves
100g rice (ff)
150g Broccoli florets (s) (sff)
400g Tomatoes (s) (sff)
400g Chickpeas (s) (ff)
1 Cup of frozen peas (ff)
100mL Veg stock
Salt & Pepper
Method
In a frying pan sprayed with fry light, cook on a high heat, Panch Phoron until it “pops” and the aroma comes from the pan, add, onion, chilli, garlic & ginger, cook until soft, add the spices & mix well.
Make rice using the instructions on packet.
Add the chickpeas, cook for 5 mins, add tomatoes, stock, sweetener, bay leaves & seasoning, bring to the boil and reduce the heat, cook for 10 mins, add broccoli, peas & tomato puree, cook for another 10 mins, remove the bay leaves & serve on a bed of rice.
sugarpuffjane
Goodbye, to the fat lady
Hello Pete, I would like to make your Chicken Peanut Curry for a few people over Christmas. Can you advise me as to whether you double/treble everything in multiple batch cooking. i.e. double spices? Is it OK also to use uncooked chicken and cook in a slow cooker?
Sammie88
Silver Member
Ok so I have been experimenting a little bit today...
I had a pack of smash in the cupboard so I made 3 pizzas
This time I just mixed the smash with water to make the dough, rolled it out, cut around a bowl and started to bake it on grease proof paper. after 10mins I brushed it with egg, baked for a few more minutes then flipped it and brushed the other side and baked for a few more minutes.
This made it slightly more crisp than usual and stopped the topping from making it go soggy. It makes it easier to handle too!
I let 2 cool down, while I put tomato purée, basil, oregano, salt, pepper and my healthy extra cheese on top of the 3rd and baked for a few more minutes until the cheese melted.
I then topped the 2 that had cooled down but instead of baking them I popped them in the freezer (uncovered, until the cheese became harder, then cling filmed them)
So I now have 2 free pizzas already made in the freezer, ill let you know how they turn out when I use them ...
I had a pack of smash in the cupboard so I made 3 pizzas
This time I just mixed the smash with water to make the dough, rolled it out, cut around a bowl and started to bake it on grease proof paper. after 10mins I brushed it with egg, baked for a few more minutes then flipped it and brushed the other side and baked for a few more minutes.
This made it slightly more crisp than usual and stopped the topping from making it go soggy. It makes it easier to handle too!
I let 2 cool down, while I put tomato purée, basil, oregano, salt, pepper and my healthy extra cheese on top of the 3rd and baked for a few more minutes until the cheese melted.
I then topped the 2 that had cooled down but instead of baking them I popped them in the freezer (uncovered, until the cheese became harder, then cling filmed them)
So I now have 2 free pizzas already made in the freezer, ill let you know how they turn out when I use them ...
bilsat
Really likes to cook
Hi Sugerpuffjane.
How many people are you cooking for?
The recipe can be upsized to feed 8 by doubling the chicken, extra can of tomato, extra peanut butter 1tbsp per 2 people. I think the spice amount can stay the same, taste it to see and adjust to taste.
Good Luck.
Pete
How many people are you cooking for?
The recipe can be upsized to feed 8 by doubling the chicken, extra can of tomato, extra peanut butter 1tbsp per 2 people. I think the spice amount can stay the same, taste it to see and adjust to taste.
Good Luck.
Pete
bilsat
Really likes to cook
Pete's Recipe Book Index
Hi All, here is the latest index for all my recipes..........
Pete’s Recipe Book Index
Page
1 leek & potato soup
1 minestrone soup
1 spicy chicken noodle soup
1 superior tomato soup
1 mushroom soup
1 onion soup
1 butternut squash & carrot soup
1 christmas soup
1 healthy winter soup
1 salmon fishcakes
1 salmon & watercress
1 salmon stir-fry
1 fish italiano
1 salmon & vegetables
1 spaghetti bolognese sauce
1 macaroni cheese
1 tuna & taggiatelli
1 baked bean & ham lasagne
1 jamaican rice & peas
1 leek & mushroom risotto
1 butternut squash & mushroom risotto
1 spicier creole jambalaya-2
1 thai style fishcakes
1 mushroom in a creamy sauce
2 meatballls in tomato sauce
2 beef stroganoff
2 tuna & mozzarella bake
2 moroccan mushrooms & couscous
2 spaghetti carbonara
2 chilli con carni
2 savoury marrow
2 paella
2 chicken cacciatore
2 mushy pea curry
2 butternut squash chicken curry
2 super easy sweet & sour
2 yuk sung
2 beef curry
2 leek & cheese pie
2 leek, potato & mushroom soup
2 chicken stir-fry
2 chicken stir-fry-2
2 aloo gobi
2 green thai chicken curry
2 beef curry dopiaza
2 chicken biryani
2 chicken, potato & cauliflower curry
2 chicken & potato curry
3 pizza made with instant mash
3 pizza from instant mash
3 mong bean pizza
3 mong bean wraps
3 pizza slice
3 moroccan couscous salad
3 tuna couscous salad
3 coleslaw
3 beef salad
3 slow cooker sausage & beans
3 chilli con carni (slow cooker version)
3 chilli con carni
3 slow cooker goulash
3 harissa coated chicken with roasted veg
3 chicken wrapped in bacon with cheese
3 kfc chicken drumsticks
3 spicy chicken drumsticks
3 turkey twizzlers
3 piri-piri chicken
3 chicken chasseur
3 instant mash sausage rolls
3 meat pasties
3 leek & potato pie
3 potato skins
3 sausage egg & chips
3 corned beef & mash pie
3 honey glazed sausages with mash & cauliflower
3 big breakfast
3 sticky honey sausages
3 sloppy joe’s
4 diet coke boiling bacon
4 italian sauce
4 sweet & sour sauce
4 samosas
4 mini falafels
4 Xmas pakoras
4 strawberry & grape layered jelly
4 summer surprise
4 baked egg custards
4 scan bran carrot cake
4 ferrero rocher
4 banana ice cream
5 ras-el-hanout spicy salmon
5 knickerbocker glory
5 peppercorn sauce
6 philadelphia risotto
6 easy chicken stir-fry
6 tuna & philadelphia cheese bake
7 marmite beef mince
7 tomato soup-2
7 instant mash pie
7 sausage & bacon casserole
7 beef curry dopiaza-2
7 hash browns
8 aloo gobi-2
8 super easy sweet & sour
9 corn beef hash
9 beef burgers
9 tandoori lamb
9 mushrooms in a creamy sauce
10 mushrooms in a creamy sauce-2
10 homemade ragu
10 leek & mushroom risotto-2
10 piri-piri chicken-2
11 tandoori chicken
12 shahi-murgh
12 slow cooker beef & mushrooms
12 pancakes
13 tomato & sweet pepper soup
13 fusilli in ragu sauce
13 one person’s omelette
13 paella-2
15 faggots, peas & mash
15 one persons lunch
15 one persons lunch-2
15 chicken, lemon & honey roast
15 egg fried rice with chicken
16 muffin burger
16 teriyaki sauce, mushrooms & salmon with couscous
16 egg mcmuffin
17 ferrero rocher-2
17 tandoori chicken
17 tandoori lamb
18 egg fried rice & ham
18 asian pork cakes & noodles
18 peanut curry
18 pork in teriyaki sauce with mushrooms & rice
19 sausage cassoulet
19 instant mash pizza-5
20 mustard stuffed chicken with piri-piri & mushrooms
20 curried mince
20 beef spaghetti Bolognese
21 chicken piri-piri & mash
22 beef spaghetti bolognese-3
22 pork mexicana
22 andalusian chicken & mushrooms
22 cauliflower curry
23 spinach & mushroom cannellini-2
23 butternut squash curry (revisited)
23 louisiana spicy chicken & rice
23 chicken mexicana
25 herb chicken
25 mushrooms, peas & rice
25 chilli con carni (revisited)
25 chicken korma
25 sweet potato & carrot soup
26 sweet potato chips
26 beef curry dopiaza (revisited)
26 spicy salmon
26 chicken tikka masala-2
26 chicken tikka masala
27 fruity chicken curry
27 khumbi curry
28 mini pizza (revisited)
28 jollop rice
28 turkey meatballs with taggiatelli
28 asparagus & peas risotto
29 peanut curry (revisited)
29 10min quickie (revisited)
29 turkey meatballs with taggiatelli
29 beef samosas
29 red devil chicken
29 cajun chicken & wedges
30 instant mash gnocchi
30 summer salad
30 summer salad-2
30 chicken tikka masala-2
31 jubilee fairy cakes
31 turkey nuggets
31 turkey nuggets-2
31 spicier creole jambalaya (revisited)
31 stuffed Portobello mushrooms
31 beef chow mein
31 chicken chow mein
31 spicy mince & rice
31 indian raita salad
33 marmite oven chips
33 turkey chilli con carni
34 asian salmon with stir-fry noodles
34 chicken & rice with yogurt sauce
34 mexican jalapenos & beef
35 brazillian mushrooms
35 beef stroganoff (slow cooker version)
36 jamaican rice & peas (revisited)
37 spaghetti Carbonara (revisited)
38 chilli con carni & baked potato
38 spicy scotch eggs
39 stuffed potatoes
39 spicy Mexican tomato & jalapenos soup
39 pork with raspberry sauce
39 spanish chicken
40 no cook cheese cake
41 tuna, couscous & roast veg.
41 no cook cheese cake-2
42 roast potato, chicken, bacon salad
42 mixed fish individual pie
43 key lime chicken
43 cherry ice cream
43 leek lasagne
44 diet coke pork
46 aloo gobi (v) (revisited)
46 turkey kebabs
46 5 bean, smokey,bbq baked beans
48 garlic mushrooms
49 saltaire chicken
50 bacon, pasta & cheese bake
50 turkey lasagne
51 mediterranean spicy chicken
53 roast pepper soup
54 thai beef satay
54 creamy pepper. mushroom & chicken
55 chicken, broccoli & peas
55 parsnip & broccoli soup
55 jalapenos peppers & chicken
56 saag gosht
56 leek, bacon & mushroom sauce pie
56 falafels
57 shredded chicken, pasta with cheese sauce
57 tiramisu
57 pasta & cauliflower
57 sausage & bean casserole
57 spicy butternut squash soup
58 wild rice with beef skewers
58 garlic spiced mushrooms
58 saltaire chicken-2
58 pasta with a spicy sauce
58 aloo gobi revisited
58 beef in lettuce leaves
59 italian meatballs with spaghetti
59 broccoli, pasta & tuna bake
59 moroccan veg & couscous
59 maltesers ice cream
59 chickpea & broccoli curry
Hi All, here is the latest index for all my recipes..........
Pete’s Recipe Book Index
Page
1 leek & potato soup
1 minestrone soup
1 spicy chicken noodle soup
1 superior tomato soup
1 mushroom soup
1 onion soup
1 butternut squash & carrot soup
1 christmas soup
1 healthy winter soup
1 salmon fishcakes
1 salmon & watercress
1 salmon stir-fry
1 fish italiano
1 salmon & vegetables
1 spaghetti bolognese sauce
1 macaroni cheese
1 tuna & taggiatelli
1 baked bean & ham lasagne
1 jamaican rice & peas
1 leek & mushroom risotto
1 butternut squash & mushroom risotto
1 spicier creole jambalaya-2
1 thai style fishcakes
1 mushroom in a creamy sauce
2 meatballls in tomato sauce
2 beef stroganoff
2 tuna & mozzarella bake
2 moroccan mushrooms & couscous
2 spaghetti carbonara
2 chilli con carni
2 savoury marrow
2 paella
2 chicken cacciatore
2 mushy pea curry
2 butternut squash chicken curry
2 super easy sweet & sour
2 yuk sung
2 beef curry
2 leek & cheese pie
2 leek, potato & mushroom soup
2 chicken stir-fry
2 chicken stir-fry-2
2 aloo gobi
2 green thai chicken curry
2 beef curry dopiaza
2 chicken biryani
2 chicken, potato & cauliflower curry
2 chicken & potato curry
3 pizza made with instant mash
3 pizza from instant mash
3 mong bean pizza
3 mong bean wraps
3 pizza slice
3 moroccan couscous salad
3 tuna couscous salad
3 coleslaw
3 beef salad
3 slow cooker sausage & beans
3 chilli con carni (slow cooker version)
3 chilli con carni
3 slow cooker goulash
3 harissa coated chicken with roasted veg
3 chicken wrapped in bacon with cheese
3 kfc chicken drumsticks
3 spicy chicken drumsticks
3 turkey twizzlers
3 piri-piri chicken
3 chicken chasseur
3 instant mash sausage rolls
3 meat pasties
3 leek & potato pie
3 potato skins
3 sausage egg & chips
3 corned beef & mash pie
3 honey glazed sausages with mash & cauliflower
3 big breakfast
3 sticky honey sausages
3 sloppy joe’s
4 diet coke boiling bacon
4 italian sauce
4 sweet & sour sauce
4 samosas
4 mini falafels
4 Xmas pakoras
4 strawberry & grape layered jelly
4 summer surprise
4 baked egg custards
4 scan bran carrot cake
4 ferrero rocher
4 banana ice cream
5 ras-el-hanout spicy salmon
5 knickerbocker glory
5 peppercorn sauce
6 philadelphia risotto
6 easy chicken stir-fry
6 tuna & philadelphia cheese bake
7 marmite beef mince
7 tomato soup-2
7 instant mash pie
7 sausage & bacon casserole
7 beef curry dopiaza-2
7 hash browns
8 aloo gobi-2
8 super easy sweet & sour
9 corn beef hash
9 beef burgers
9 tandoori lamb
9 mushrooms in a creamy sauce
10 mushrooms in a creamy sauce-2
10 homemade ragu
10 leek & mushroom risotto-2
10 piri-piri chicken-2
11 tandoori chicken
12 shahi-murgh
12 slow cooker beef & mushrooms
12 pancakes
13 tomato & sweet pepper soup
13 fusilli in ragu sauce
13 one person’s omelette
13 paella-2
15 faggots, peas & mash
15 one persons lunch
15 one persons lunch-2
15 chicken, lemon & honey roast
15 egg fried rice with chicken
16 muffin burger
16 teriyaki sauce, mushrooms & salmon with couscous
16 egg mcmuffin
17 ferrero rocher-2
17 tandoori chicken
17 tandoori lamb
18 egg fried rice & ham
18 asian pork cakes & noodles
18 peanut curry
18 pork in teriyaki sauce with mushrooms & rice
19 sausage cassoulet
19 instant mash pizza-5
20 mustard stuffed chicken with piri-piri & mushrooms
20 curried mince
20 beef spaghetti Bolognese
21 chicken piri-piri & mash
22 beef spaghetti bolognese-3
22 pork mexicana
22 andalusian chicken & mushrooms
22 cauliflower curry
23 spinach & mushroom cannellini-2
23 butternut squash curry (revisited)
23 louisiana spicy chicken & rice
23 chicken mexicana
25 herb chicken
25 mushrooms, peas & rice
25 chilli con carni (revisited)
25 chicken korma
25 sweet potato & carrot soup
26 sweet potato chips
26 beef curry dopiaza (revisited)
26 spicy salmon
26 chicken tikka masala-2
26 chicken tikka masala
27 fruity chicken curry
27 khumbi curry
28 mini pizza (revisited)
28 jollop rice
28 turkey meatballs with taggiatelli
28 asparagus & peas risotto
29 peanut curry (revisited)
29 10min quickie (revisited)
29 turkey meatballs with taggiatelli
29 beef samosas
29 red devil chicken
29 cajun chicken & wedges
30 instant mash gnocchi
30 summer salad
30 summer salad-2
30 chicken tikka masala-2
31 jubilee fairy cakes
31 turkey nuggets
31 turkey nuggets-2
31 spicier creole jambalaya (revisited)
31 stuffed Portobello mushrooms
31 beef chow mein
31 chicken chow mein
31 spicy mince & rice
31 indian raita salad
33 marmite oven chips
33 turkey chilli con carni
34 asian salmon with stir-fry noodles
34 chicken & rice with yogurt sauce
34 mexican jalapenos & beef
35 brazillian mushrooms
35 beef stroganoff (slow cooker version)
36 jamaican rice & peas (revisited)
37 spaghetti Carbonara (revisited)
38 chilli con carni & baked potato
38 spicy scotch eggs
39 stuffed potatoes
39 spicy Mexican tomato & jalapenos soup
39 pork with raspberry sauce
39 spanish chicken
40 no cook cheese cake
41 tuna, couscous & roast veg.
41 no cook cheese cake-2
42 roast potato, chicken, bacon salad
42 mixed fish individual pie
43 key lime chicken
43 cherry ice cream
43 leek lasagne
44 diet coke pork
46 aloo gobi (v) (revisited)
46 turkey kebabs
46 5 bean, smokey,bbq baked beans
48 garlic mushrooms
49 saltaire chicken
50 bacon, pasta & cheese bake
50 turkey lasagne
51 mediterranean spicy chicken
53 roast pepper soup
54 thai beef satay
54 creamy pepper. mushroom & chicken
55 chicken, broccoli & peas
55 parsnip & broccoli soup
55 jalapenos peppers & chicken
56 saag gosht
56 leek, bacon & mushroom sauce pie
56 falafels
57 shredded chicken, pasta with cheese sauce
57 tiramisu
57 pasta & cauliflower
57 sausage & bean casserole
57 spicy butternut squash soup
58 wild rice with beef skewers
58 garlic spiced mushrooms
58 saltaire chicken-2
58 pasta with a spicy sauce
58 aloo gobi revisited
58 beef in lettuce leaves
59 italian meatballs with spaghetti
59 broccoli, pasta & tuna bake
59 moroccan veg & couscous
59 maltesers ice cream
59 chickpea & broccoli curry
Sammie88
Silver Member
Well because I brushed the base with egg it had a more crisp and solid texture rather than the soft doughy one and it was so easy to pick up; it wasn't flexible like the last time I made it
Because I baked it, it had an even golden colouring too
And I found that the first time I made it the base went soggy and potatoey under the topping but this one kept its texture
I got the idea from another thread so I can't take all the credit lol someone else has brushed it with egg before me and baked it rather than pan fried it
