ronniejacobs
Gold Member
the receipe for my white sauce for my lasagne is this
Makes about 15 fl oz (425 ml)
Ingredients 15 fl oz (425 ml) milk – this can be infused but must be cold ¾ oz (20 g) plain flour 1½ oz (40 g) butter salt and freshly milled black pepper
its to split between 2 people and using my a as the milk so i need to syn the butter which is 3.5syns per 10g and the flour is approx 5 for 28 g i only need to syn the cheese for the top then
- All-in-one White Sauce
Makes about 15 fl oz (425 ml)
Ingredients 15 fl oz (425 ml) milk – this can be infused but must be cold ¾ oz (20 g) plain flour 1½ oz (40 g) butter salt and freshly milled black pepper
its to split between 2 people and using my a as the milk so i need to syn the butter which is 3.5syns per 10g and the flour is approx 5 for 28 g i only need to syn the cheese for the top then