This is the paprika pork. it was delicious and I will definitely be making it again. husband and son loved it too.
Here's the recipe should you wish to try it:
Pork escalopes
1 tsp paprika
1tbsp tomato ketchup
2 tbsp low fat creme freche
1 Thinly sliced red pepper
1 Thinly sliced onion
Lots of button mushrooms sliced
Dash of Worcester sauce
Salt, black pepper and mixed herbs
Mug of chicken stock
Fry light a frying pan and lightly brown the pork steaks few a few minutes then remove to a plate.
Add onions, peppers and mushrooms to frying pan and cook until onions go translucent.
Add the tomato purée, paprika, salt, black pepper and herbs. (Tomato sauce if you want it a little sweeter)
Pour in the stock and simmer for a couple of minutes.
Put the pork back in and cover over with the sauce simmer for a few more minutes.
Add the creme freche and let it heat through.
Syns for entire dish= 4 but it serves 4 people so 1 syn per person.
You could make it entirely free if you used Quark and no tomato sauce.
(I realise that tomato purée should be counted but it was only a tiny amount for the whole dish so I didn't worry.)