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Pork lasagne in the book

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by lilacwine, 21 May 2011 Social URL.

  1. lilacwine

    lilacwine Full Member

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    Has anyone managed to make this with the amount of pasta which it says in the ingredients? I can't see any way that you can make 3 layers of pasta with less than 3 oz of pasta sheets. We must use at least twice that amount which obviously affects the points but I'm not sure how much??
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