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Pork question

I think that is conso. Some people eat lean ham and I think in the American book pork is now allowed.
m-mouse is correct. In our book lean pork is allowed beginning in attack along with extra lean ham.

For pork: tenderloin, loin roast, or well-trimmed center-cut chops

For ham: He says low-fat ham with a fat content between 2 and 4 percent. In addition, avoid deli, smoked, and cured ham (which leaves baked?) Perhaps it would be best to leave ham for later! :D
so on attack roast pork loin would be ok so long as any fat is trimmed off?

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