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Possible Low SYn Beef 'Wellington'

#1
Having just made the lush chicken liver pate, I wondered whether you could utilise this to made a SW friendly Beef Wellington. Surely if your steak is free and the pate is too, then all you have to syn is the filo pastry, which is only 2 syns a sheet-has anyone tried this-or do you think it would even work??? x
 
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#2
I would certainly give it a go!!! Sounds great and seriously considering making the pate too anyway!!!
 
#7
[FONT=Arial, Helvetica, sans-serif] Basic/Non Branded Foods Kitchen Basics, Pastry, filo sheets, raw 22.5g large
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3 Syns on Extra Easy
Original 3 Syns
Green 3 Syns
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[FONT=Arial, Helvetica, sans-serif] Basic/Non Branded Foods Kitchen Basics, Pastry, filo sheets, raw 45g jumbo
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5½ Syns on Extra Easy
Original 5½ Syns
Green 5½ Syns
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[FONT=Arial, Helvetica, sans-serif] Basic/Non Branded Foods Kitchen Basics, Pastry, filo 28g raw
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3½ Syns on Extra Easy
Original 3½ Syns
Green 3½ Syns
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[FONT=Arial, Helvetica, sans-serif]still aint to bad
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#9
beef wellington

Hi all I sort of made this by accident the other day, my girlfriend had salmon in filo and as I dont like salmon much I tried steak wrapped in filo, it worked well. I think there will be no problem adding pate too. we did find you needed 2 sheets though as the first sheet started to tear. :)
 


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