BravingABikini
Full Member
Goodness, it's been 5 days. What on earth have I been eating.
Ok Tuesday I had to catch the train to Bayonne. I had a muffin on the train. Then a sausage bean cheese melt at St pancras (Greggs is such a weakness for me), and I bought a Mac and cheese and croissant from Pret for dinner on the Eurostar. I worked it out around 290 calories.
Wednesday I ate a pain au chocolate, plus a filet mignon lunch and then a pasta salad with brie for dinner and 4 small glasses of wine. No idea about calories. Welcome to France, I guess.
Thursday I had a piece of bread with jam and a mini croissant, plus jamon Serrano and bread for lunch, then a thinned mackerel and rice veggie 300 calorie dinner, plus 2 cans of fizzy drink. No idea about calories again.
Friday I started walking the Camino. 25km uphill today. Had a pain au raisin and an apple on the walk, then a pilgrim meal of veg soup fish and chips and a Cornetto, plus about a bottle of wine.
Saturday I covered 21km. I ate a Spanish omelette for brekky and 2/3 of a carafe of sangria at the end town. Went for pilgrim meal of potato salad, veal cutlet and peaches in syrup.
Having a wonderful time. Meeting lots of new people and always someone to share a meal or a walk with. Still feeling strong. No blisters or sore muscles. I think all the exercise last week really helped me to prepare.
Ok Tuesday I had to catch the train to Bayonne. I had a muffin on the train. Then a sausage bean cheese melt at St pancras (Greggs is such a weakness for me), and I bought a Mac and cheese and croissant from Pret for dinner on the Eurostar. I worked it out around 290 calories.
Wednesday I ate a pain au chocolate, plus a filet mignon lunch and then a pasta salad with brie for dinner and 4 small glasses of wine. No idea about calories. Welcome to France, I guess.
Thursday I had a piece of bread with jam and a mini croissant, plus jamon Serrano and bread for lunch, then a thinned mackerel and rice veggie 300 calorie dinner, plus 2 cans of fizzy drink. No idea about calories again.
Friday I started walking the Camino. 25km uphill today. Had a pain au raisin and an apple on the walk, then a pilgrim meal of veg soup fish and chips and a Cornetto, plus about a bottle of wine.
Saturday I covered 21km. I ate a Spanish omelette for brekky and 2/3 of a carafe of sangria at the end town. Went for pilgrim meal of potato salad, veal cutlet and peaches in syrup.
Having a wonderful time. Meeting lots of new people and always someone to share a meal or a walk with. Still feeling strong. No blisters or sore muscles. I think all the exercise last week really helped me to prepare.
