+*+* POST your food pics for meal ideas +*+*+*

[BritMumInCanada]

had this for dinner and it was SOOOO tasty

Aubergine and Pork Macaroni Pie

 

[pammyd]

had this for dinner and it was SOOOO tasty

Aubergine and Pork Macaroni Pie

looks wonderful, do you have the recipe? Wonder if I could make it with Quorn as I tend to do red/green days

 

[pammyd]

One of the easiest lunches ever and very tasty!

Pasta, grated courgette, hot smoked salmon flakes, lemon juice, fresh dill, salt & pepper!

scuse me for being a thick chef - do you cook your courgette first?

 

[MammyLongLegs]

These dishes look yummy!

 

[.Nicki.]

Ignore the normal rolls and these beasts are 2.5syns each (cheese slice)

 

[Dizzi-G]

Home-made lamb burgers w/ rice & salad

I can't see the burgers!?!?

 

[StaceyUK]

Crab Stuffed Haddock

This is so nice. I always forget how yummy it is!

Serves 2
2.25 syns per serving

1/2 stalk celery, finely chopped
2 spring onions, finely chopped
1 garlic clove, crushed
1 slice wholemeal bread, crusts removed (1.5 syns)
1 can crabmeat, drained
salt & pepper
1 egg, beaten (only need 1/2 the egg)
2 tbsp parmesan cheese (3 syns)
1 tbsp lemon juice
1 large tomato, deseeded and chopped
2 haddock or cod loins


1) Spray a pan with frylight and saute the spring onion, garlic and celery until softened. Remove from heat.

2) Add the remaining ingredients to the pan and mix well.

3) Put the haddock or cod in a dish sprayed with Frylight. Top with the stuffing and spray the stuffing with Butter Frylight. Bake in the oven on 180 for about 20 mins or until the fish is cooked and the top is golden.

 

[Parcel]

Stacy that looks really good! I'm going to be doing steak with mushroom sauce tonight and salad and also cook an extra easy cottage pie for tommorow so will post the pictures when cooked!

 

[teresa32uk]

Thanks Stacey for a great recipe i made this tonight for my tea and have to say it was so yummy i ate all the stuffing myself so had to count it as 5 syns but was well worth it.

 

[mella]

my attempt at garlic chicken

(before the veggies went on)

and tasted lovely!

 

[loungelizard]

This recipe was from teh Extra Easy cookbook

Thank you

 

[Christiana]

That garlic chicken looks lovely! My dinner this evening: pasta and corned beef sauce (2 syns, EE):

 

[gonnabesmall]

(before the veggies went on)

and tasted lovely!

wow that chicken looks amazing how did you make it x

 

[mella]

wow that chicken looks amazing how did you make it x

thanks, I got it out of my chicken cookbook -

Mix
4 tbsp fat free natural yogurt
2 garlic cloves - crushed
1 tbsp golden syrup (2 syn)
1 tsp ground ginger
1/2 tsp cardamon seeds
1/2 tsp ground coriander
1/4 tsp ground cumin
1/4 tsp ground turmeric
2 tbsp fresh lemon juice
1 tsp salt

this is enough for upto 8 chicken pieces, recipe says to use whole chichen cut into 8 sections, but I use all breasts. So only about 1/4 syn if you use 8 pieces.

Make slashes in your chicken and put it in marinade for as long as you can, but at least an hour.

Oven at 200c. Line a tin with foil and put chicken in. Put 5 fl oz of water into bottom of foil and pour any remaining marinade over top of chicken .

Bake for about half an hour.

 

[StaceyUK]

Thanks Stacey for a great recipe i made this tonight for my tea and have to say it was so yummy i ate all the stuffing myself so had to count it as 5 syns but was well worth it.

Glad you enjoyed!

 

[Cazwil56]

Were do I find the Roulade recipe please.
Doesn't matter found it. Made it also the pancakes they were delicious.

 

[xrachx]

Veggie chilli, it was absolutely lovely and free on green x

 

[babymimi]

A few meals i have had lately

 

[sarah83]

Oooh your creme brulee looks lovely, how did you make that?

 

[babymimi]

Hi Sarah,

It was a concoction i made as i went along lol.

It was just some 0% natural yogurt, a sachet of options white choc,(2.5 syns) then put in a ramekin, sprinkled with caster sugar (1.5 syns) popped under the grill, quick and simple but yum!!
xx