+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
Laura_carlburgess
Gold Member
julesm said:
Omg I need these in my life...fact!! ;-)
bilsat
Really likes to cook
My favourite Cafe meal!........Sausage,Egg & Chips.
Pete’s Sausage, Egg & Chips
Serves 2
Ingredients
2 large Potatoes
4 Sainsbury’s low fat Cumberland Sausage (0.5 syn each)
2 medium Eggs
Method
Cut the potatoes into chip size and part boil for 5 mins.
Remove and dry then place in an ovenproof shallow dish sprayed with Fry Light, season, and cook in the oven at 200c for 30 mins or until browned.
Place sausages under the grill and cook until browned.
5 mins before the chips are cooked place a small pan sprayed with Fry Light on the cooker to heat up, cook an egg until the base has gone white then cover the pan with an oversize lid and cook until the egg is cooked to your liking.
Pete’s Sausage, Egg & Chips
Serves 2
Ingredients
2 large Potatoes
4 Sainsbury’s low fat Cumberland Sausage (0.5 syn each)
2 medium Eggs
Method
Cut the potatoes into chip size and part boil for 5 mins.
Remove and dry then place in an ovenproof shallow dish sprayed with Fry Light, season, and cook in the oven at 200c for 30 mins or until browned.
Place sausages under the grill and cook until browned.
5 mins before the chips are cooked place a small pan sprayed with Fry Light on the cooker to heat up, cook an egg until the base has gone white then cover the pan with an oversize lid and cook until the egg is cooked to your liking.
Honeyoc
Is a crunchy mama!
*Emsie*
Gold Member
Can't wait to see this!!!
I think there is a link in Jules diary Honey x
Jo*
Silver Member
Recip found on here
1 packet Batchelors mild curry rice (Syn free) Other brands are synned but about 1 syn etc)
1 tin of Asda chick pea Dahl
3 eggs
Cook rice as per instructions on packet, basically add boiling water and simmer for 20-25 mins, I removed sultanas (personal taste).
Cool slightly by adding tin of dahl, then beat eggs, mix everything together and put in a loaf tin.
Cook for 25-30 minutes at 160 (fan)-180 deg.
I cooked at 8am this morning and reheated tonight was fab.
tastes fab. Make sure you add the superfree baked beans, salad etc.
I am going to add peppers and onions next time I think to add more superfree.
1 packet Batchelors mild curry rice (Syn free) Other brands are synned but about 1 syn etc)
1 tin of Asda chick pea Dahl
3 eggs
Cook rice as per instructions on packet, basically add boiling water and simmer for 20-25 mins, I removed sultanas (personal taste).
Cool slightly by adding tin of dahl, then beat eggs, mix everything together and put in a loaf tin.
Cook for 25-30 minutes at 160 (fan)-180 deg.
I cooked at 8am this morning and reheated tonight was fab.
tastes fab. Make sure you add the superfree baked beans, salad etc.
I am going to add peppers and onions next time I think to add more superfree.
bilsat
Really likes to cook
Leek & Potato Pie..............
Pete’s Leek & Potato Pie-2
Serves 2
Ingredients
1Lb Potatoes
1 Medium Onion, finely chopped
1 Medium Leek, finely chopped
handful of peas
1tp “very easy” garlic
sprinkle of thyme
1tsp mustard powder
100ml vegetable stock
84g low fat cheddar (2xHea)
Method
Boil potatoes and mash up, set aside and spray large frying pan with Fry Light and fry onions, leeks & peas for 6-8 mins.
Add the mash, garlic, thyme, mustard, stock and half the cheese, mix altogether and put in ovenproof dish and sprinkle the rest of the cheese on top and bake for 20 mins on 200c.
Seaved with a side salad, followed with fruit!
Pete’s Leek & Potato Pie-2
Serves 2
Ingredients
1Lb Potatoes
1 Medium Onion, finely chopped
1 Medium Leek, finely chopped
handful of peas
1tp “very easy” garlic
sprinkle of thyme
1tsp mustard powder
100ml vegetable stock
84g low fat cheddar (2xHea)
Method
Boil potatoes and mash up, set aside and spray large frying pan with Fry Light and fry onions, leeks & peas for 6-8 mins.
Add the mash, garlic, thyme, mustard, stock and half the cheese, mix altogether and put in ovenproof dish and sprinkle the rest of the cheese on top and bake for 20 mins on 200c.
Seaved with a side salad, followed with fruit!
Honeyoc
Is a crunchy mama!
Thanks Emsie, just saw it. They look sooo amazing :drool:
Honeyoc
Is a crunchy mama!
Leek & Potato Pie..............
Pete’s Leek & Potato Pie-2
Serves 2
Ingredients
1Lb Potatoes
1 Medium Onion, finely chopped
1 Medium Leek, finely chopped
handful of peas
1tp “very easy” garlic
sprinkle of thyme
1tsp mustard powder
100ml vegetable stock
84g low fat cheddar (2xHea)
Method
Boil potatoes and mash up, set aside and spray large frying pan with Fry Light and fry onions, leeks & peas for 6-8 mins.
Add the mash, garlic, thyme, mustard, stock and half the cheese, mix altogether and put in ovenproof dish and sprinkle the rest of the cheese on top and bake for 20 mins on 200c.
Seaved with a side salad, followed with fruit!
This looks great Pete! I have a ton of leeks and potatoes that need using up so this is perfect! Great with a roast I imagine
JackieN
One day at a time, one step at a time
Made a gridled flank steak for dinner, with potato & beetroot wedges and swiss chard
And lunch was good ol' chicken noodle soup
Honey as always your food looks amazing
Please could you tell me how you made your chicken noodle soup as it looks fab
Honeyoc
Is a crunchy mama!
Hi Jackie, here's the basic recipe http://www.minimins.com/slimming-world-recipes/231059-chicken-noodle-soup.html
To this one I left out the herbs and added some cabbage I had lying around and soy sauce
To this one I left out the herbs and added some cabbage I had lying around and soy sauce
Honeyoc
Is a crunchy mama!
Made a delicious pumpkin hummus for lunch today!!
Recipe here http://www.minimins.com/slimming-world-recipes/241887-pumpkin-hummus-honey.html#post4283952
More squash for dinner lol, kabocha squash curry!
Recipe here http://www.minimins.com/slimming-world-recipes/241887-pumpkin-hummus-honey.html#post4283952
More squash for dinner lol, kabocha squash curry!
bilsat
Really likes to cook
Made this last night using the "super easy sweet n sour" recipe from this forum, had it with a bed of rice and stir-fry pork......
Pete’s super easy sweet & sour
Serves 4
Ingredients
400g Tin of chopped tomatoes
Tbsp. of vinegar
330g/1 can of Fanta ZERO
1/2 pepper, chopped
1 onion, chopped
1 carrot, chopped
227g tin of Pineapple, chopped
Method
Chop the onion, pepper, carrot & pineapple as small as possible.
Add ingredients to a saucepan and simmer until thickened and hot.
Serve on a bed of rice with stir-fry pork or chicken.
Only remembered to take a pic after I had already eaten part of it!!
Pete’s super easy sweet & sour
Serves 4
Ingredients
400g Tin of chopped tomatoes
Tbsp. of vinegar
330g/1 can of Fanta ZERO
1/2 pepper, chopped
1 onion, chopped
1 carrot, chopped
227g tin of Pineapple, chopped
Method
Chop the onion, pepper, carrot & pineapple as small as possible.
Add ingredients to a saucepan and simmer until thickened and hot.
Serve on a bed of rice with stir-fry pork or chicken.
Only remembered to take a pic after I had already eaten part of it!!
Liverbird52
Gold Member
Trying this for tea,lentil and tomato bolognese frim this months asda mag,will post recipe when i can get onto computer,but looks delish in mag pic
