dudette2001uk
I will be a Princess!
Thankyou, that sounds (and looks!) lovely 
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
hopefulslimmer
Full Member
hopefulslimmer
Full Member
hopefulslimmer
Full Member
hopefulslimmer
Full Member
So do I, it's amazing isn't it!!
Jo Mathews
Member
Quick n Easy Mousse
I love making a very quick chicken to go with salad - take a chicken breast and chop into small pieces. Mix together 1 mandarin yoghurt with Schwarz Garlic Pepper then simply add to the chicken. Serve cold. You could add curry powder if you prefer more of a coronation chicken taste. Sounds like it shouldn't work but it does! Add different herbs and spices or different flavoured yoghurst for alternatives.
I love making a very quick chicken to go with salad - take a chicken breast and chop into small pieces. Mix together 1 mandarin yoghurt with Schwarz Garlic Pepper then simply add to the chicken. Serve cold. You could add curry powder if you prefer more of a coronation chicken taste. Sounds like it shouldn't work but it does! Add different herbs and spices or different flavoured yoghurst for alternatives.
bilsat
Really likes to cook
Valentine Dinner for 2.................
(with 2 portions left!)
Pete’s Beef Stroganoff
Ingredients
400g Sainsbury’s extra lean casserole steak, sliced into strips (ff)
2 onions, sliced (s)(sff)
2 garlic cloves, finely chopped (sff)
150g button mushrooms (s)(sff)
1tsp paprika
1tbsp Worcester sauce
1 Knorr herb stock pot
1 Knorr beef stock pot made into 250g stock
1 pack of Schultz garlic, mushroom & cream sauce (4.5 syn/4=1.125 syns each)
350mL skimmed milk (3syn/4=0.75 syn each)
300g long grain rice (ff)
1 chilli, finely chopped & de-seeded (s)(sff)
Cupful of frozen peas (ss)(ff)
Method
Place the beef into the freezer for 30-45 mins to stiffen it, remove & slice into thin strips, cook dry in a frying pan until browned, remove & set aside.
Spray the frying pan with Fry Light and sweat the onions, chilli & garlic, add the button mushrooms & cook for a few minutes, add the Knorr Herb stock pot, mix well until the herbs are infused.
Add the beef, mix well, and add beef stock & Worcester sauce. Make up the sauce mix as per the instructions on the packet and when it starts to thicken, add to the beef & mushrooms, mix well, add the paprika, Worcester sauce, (At this point you could place ingredients in a slow cooker and leave to slow cook.) seasoning & cook for 20-30 mins. Put the peas in 5 mins before serving.
Measure the amount of rice required, add 3 times the amount of water, add rice & cook for 20 mins, or until the water has gone, removed when cooked, place in a sieve & place the sieve on the saucepan and cover with a lid, allow to steam for a few minutes, until the beef is ready.
Serve on a bed of rice. and a side salad.
Followed by Melon Slices
(eat your heart out M&S!)
(with 2 portions left!)
Pete’s Beef Stroganoff
Ingredients
400g Sainsbury’s extra lean casserole steak, sliced into strips (ff)
2 onions, sliced (s)(sff)
2 garlic cloves, finely chopped (sff)
150g button mushrooms (s)(sff)
1tsp paprika
1tbsp Worcester sauce
1 Knorr herb stock pot
1 Knorr beef stock pot made into 250g stock
1 pack of Schultz garlic, mushroom & cream sauce (4.5 syn/4=1.125 syns each)
350mL skimmed milk (3syn/4=0.75 syn each)
300g long grain rice (ff)
1 chilli, finely chopped & de-seeded (s)(sff)
Cupful of frozen peas (ss)(ff)
Method
Place the beef into the freezer for 30-45 mins to stiffen it, remove & slice into thin strips, cook dry in a frying pan until browned, remove & set aside.
Spray the frying pan with Fry Light and sweat the onions, chilli & garlic, add the button mushrooms & cook for a few minutes, add the Knorr Herb stock pot, mix well until the herbs are infused.
Add the beef, mix well, and add beef stock & Worcester sauce. Make up the sauce mix as per the instructions on the packet and when it starts to thicken, add to the beef & mushrooms, mix well, add the paprika, Worcester sauce, (At this point you could place ingredients in a slow cooker and leave to slow cook.) seasoning & cook for 20-30 mins. Put the peas in 5 mins before serving.
Measure the amount of rice required, add 3 times the amount of water, add rice & cook for 20 mins, or until the water has gone, removed when cooked, place in a sieve & place the sieve on the saucepan and cover with a lid, allow to steam for a few minutes, until the beef is ready.
Serve on a bed of rice. and a side salad.
Followed by Melon Slices
(eat your heart out M&S!)
Last edited:
Jadelouise91x
Full Member
bilsat said:
This yuk sung looks lovely!
Is there any sins in there? & how do you make it
x
