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Pp homemade lasange


Hope you guys can help, my mams making lasange tonight for dinner. Wonder if you guys could help me point it. We use the amount of mince for 4 but devide it into 6 rather than spag Bol which is 4 portions! So instead of 6pp I'm think 4pp? We use slimline milk a d low low cheese for the White sauce--so going 3pp?? We don't make loads but dunno. Then we do 3 layers--1layer usually doesn't even have meat haha no room--so that's 3 lasange sheets-though don't eat the whole one-so dunno the weight of these so going 3pp doubt there more than 10g. We use passata and no oil. The rest is veg and onion. So does my 9pp sound right?

Hope y'all say too much but doubt it. Love lasange but it's bad :(
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