Ok, so I know theres been loads of threads about this but wondered if it was me or I am doing it wrong. I have tried it once and to be honest, I was completely put off by it. I made up my vanilla shake with hot water, then stirred in three teaspoons of husks, and put in microwave for 30 secs. Now, it tasted OK, but perhaps I made the mistake of looking at it because it looked like hundreds of tiny gellified maggots and although I tried not to think about it, it just made me gag in the end. Am I doing something wrong, or is that just how its looks??????