Panna cotta – vanilla
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Recipe type: Dessert
Syn free
Ingredients
1 tub of quark,
Sweetener to taste
One vanilla muller light yoghurt
A sachet of gelatine
1 egg white
Raspberries (or any summer fruit) to decorate
Sprig of mint (optional)
Instructions
Mix together the quark, sweetner to taste, and a vanilla muller light yoghurt
Add a sachet of gelatine to the mixture (make sure when you add it you keep whisking the quark mix, otherwise you will get lumps)
Beat 1 egg white until soft peaks and fold it to the whole mix
Either serve in individual ramekins, or in a large bowl
Place in the fridge for at least 4 hours
If leaving in dish – decorate with fruit and sprig of mint or gently – warming the bowl(s) first, gently put a plate on top of the dish and turn out upside down. Decorate and serve