alfsmummy11
Silver Member
Quark ekkkkk ekkkkk. Even the word is minging. I hate seeing perfectly good recipe ideas with this word associated with them. Am i the only Quark hater???
I have bought some this week for the first time, but I don't know what to make or do with it.
I might regret buying it if it taste horrible.
Kathryn
I think maybe that you might be missing the point of it somewhat. It is a base for other flavours. It takes on the flavour of whatever you cook it with, so provides a good sauce base, or works well as an ingredient.
fillymum said:Do not be influenced by what you are reading here. Try it for yourself first.
I dislike it on it's own but find it is one of my best SW friends when I am using it as the vehicle for other things.
I use it to make fabulous tasting dips by adding a tablespoonful of sweet chili sauce, a tablespoonful of branston pickle etc. and eat it with strips of red pepper, cucumber, apple, carrot. I mix it with diced beetroot and onion to put in a baked potato or with a salad. Mix it with tuna and diced onion. I put it in home made soups to make them creamy or add vanilla essence and a sugar substitute and have it on top of strawberries.
There are endless things you can do with quark so give it a try.
hear, hear !!!!!!!!
MadameLaMinx said:I think maybe that you might be missing the point of it somewhat. It is a base for other flavours. It takes on the flavour of whatever you cook it with, so provides a good sauce base, or works well as an ingredient.
Quark ekkkkk ekkkkk. Even the word is minging. I hate seeing perfectly good recipe ideas with this word associated with them. Am i the only Quark hater???