Just made tuna quiche from the 100 original recipes book, very tasty and its made without the cottage cheese which I cant stand!
4 eggs
2 cans tuna in brine drained
1 onion chopped
2 slices bacon chopped
handful mushrooms chopped
1 tomato sliced
salt and pepper / mixed herbs
Dry fry the onion and mushroom with the bacon. Drain the tuna and place in the bottom of a shallow oven proof dish. Add the onion, mushrooms and bacon to the tuna and stir well. Season to taste.
Beat the eggs together (add a splash of milk if wish) and pour over the tuna mix. Arrange the tomato slices over the top.
Place in oven (190c) and cook for 30-40 minutes until set.
I served it with homemade tzatziki dip which is free on green and red!
4 eggs
2 cans tuna in brine drained
1 onion chopped
2 slices bacon chopped
handful mushrooms chopped
1 tomato sliced
salt and pepper / mixed herbs
Dry fry the onion and mushroom with the bacon. Drain the tuna and place in the bottom of a shallow oven proof dish. Add the onion, mushrooms and bacon to the tuna and stir well. Season to taste.
Beat the eggs together (add a splash of milk if wish) and pour over the tuna mix. Arrange the tomato slices over the top.
Place in oven (190c) and cook for 30-40 minutes until set.
I served it with homemade tzatziki dip which is free on green and red!