Quick fromage frais Q!

Discussion in 'Slimming World' started by vikstar, 20 December 2009 Social URL.

  1. vikstar

    vikstar Silver Member

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    How do you make it thicker once you have put stuff in it? Added some to my roulade, but even being in the fridge hasn't made it set properly.

    Any suggestions?

    Thanks!

    x
     
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  3. knitter

    knitter Chocaholic

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    I can only think to make that thicker is to add quark or maybe even gelatine.

    Sorry I can't be more helpful

    Tania
     
  4. toofatkat

    toofatkat Not such a fat kat now :)

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    i agree, fromage frais wont go thicker, but I would've used quark anyway. Whisk quark with sweentner and fill your roulade with it, much nicer. If you want to add a few syns, whisk lemon curd into the quark then fill the roulade with it and raspberries. yummy
     
  5. vikstar

    vikstar Silver Member

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    Thanks guys. used a mixture of the two and the filling was yummy. Meringues not great, but edible nevertheless.

    x
     
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