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Quick Sheperds Pie!

Discussion in 'Slimming World Recipes' started by kissme, 18 January 2010 Social URL.

  1. kissme

    kissme Gold Member

    Serves 4
    100g Frozen Diced Onions
    110g Frozen Sliced Mushrooms
    350g Extra Lean Minced Lamb
    300g Mixed Frozen Vegtables
    110g Dry Instant Mashed Potato
    400ml Boiling Water
    1 tsp Dried Rosemary
    6 tsp Bisto Gravy
    Salt and Pepper

    Optional: Baby Carrots

    Preperation: 15 mins
    Cooking Time: 30 Mins

    Free on EE
    Free on Original if using hexb for potato
    Free on green if using hexb for lamb mince

    1. Fry the lamb mince with the onions, mushrooms and frozen vegtables cook for 10 mins until cooked. During this time add 300ml of the water, salt and pepper and half of the rosemary to the instant mash and stir until thickened and cooked.

    2. Add the bisto and 100ml of water and the other half of the rosemary to the mince mix and cook for 5 mins until the sauce thickens.

    3. Layer the mince and then the rosemary mashed potato on top. Then with a fork score the mash and then bake for 30 mins until golden on top.

    4. Serve with baby carrots.

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  3. kissme

    kissme Gold Member


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  4. OzzieMoz

    OzzieMoz Keep on Truckin'

    Start Weight:
    Current Weight:
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    Slimming World
    Looks and sounds lovely but wouldn't you have to syn the bisto gravy at half to 1 syn per tsp? Or has that changed, I haven't got any recent books?
  5. franbob

    franbob Full Member

    i have new book

    gravy is 1 syn per 4 level tablespoon
  6. franbob

    franbob Full Member

    p.s ive added this onto my shopping list, thanks
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