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Quick Sheperds Pie!

Serves 4
100g Frozen Diced Onions
110g Frozen Sliced Mushrooms
350g Extra Lean Minced Lamb
300g Mixed Frozen Vegtables
110g Dry Instant Mashed Potato
400ml Boiling Water
1 tsp Dried Rosemary
6 tsp Bisto Gravy
Salt and Pepper

Optional: Baby Carrots

Preperation: 15 mins
Cooking Time: 30 Mins

Free on EE
Free on Original if using hexb for potato
Free on green if using hexb for lamb mince

1. Fry the lamb mince with the onions, mushrooms and frozen vegtables cook for 10 mins until cooked. During this time add 300ml of the water, salt and pepper and half of the rosemary to the instant mash and stir until thickened and cooked.

2. Add the bisto and 100ml of water and the other half of the rosemary to the mince mix and cook for 5 mins until the sauce thickens.

3. Layer the mince and then the rosemary mashed potato on top. Then with a fork score the mash and then bake for 30 mins until golden on top.

4. Serve with baby carrots.

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Keep on Truckin'
S: 86.7kg C: 77.9kg G: 64.5kg BMI: 27.7 Loss: 8.8kg(10.15%)
Looks and sounds lovely but wouldn't you have to syn the bisto gravy at half to 1 syn per tsp? Or has that changed, I haven't got any recent books?
i have new book

gravy is 1 syn per 4 level tablespoon
p.s ive added this onto my shopping list, thanks

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