Quick spiced toasts

Discussion in 'Dukan Recipes' started by Topaz63, 16 June 2011 Social URL.

  1. Topaz63

    Topaz63 Gone a bit quiet

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    This is a variation on other things already on here but it's really nice as a quick change.

    Use recipe for microwave bread. Add a level teasp mixed spice, two or three teasps sweetener, tablespoon of Goji berries and cook for three or four mins in the microwave. When it is cooked split it in half across, toast gently till light brown. Spread with quark, sweetened if you like and maybe flavoured with cocoa or something - vanilla? Cinnamon? It's really good. I used plain quark with a bit of rhubarb on top, nearest to bread and jam I've had for ages.
     
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  3. dukandebut

    dukandebut Goat herder(ess)

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    Dr D should get you to write the next Dukan recipe book, Topaz - you come up with some fab ideas! (Far better than those awful ones in the offical book.) :D
     
  4. Topaz63

    Topaz63 Gone a bit quiet

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    I'm afraid I'm just greedy!
     
  5. dukandebut

    dukandebut Goat herder(ess)

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    Well, in this case greed must be good because it's made you come up with some fab, imaginative ideas! :D
     
  6. Emmma

    Emmma grammar police

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    Made this yesterday and it was really yummy, so thanks for the idea. Didn't have any mixed spice so just added a shake each of cinnamon, nutmeg, ginger and allspice. Think this will now be my new weekend treat!
     
  7. Topaz63

    Topaz63 Gone a bit quiet

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    I'd made a plain portion of bread, then was reminded of the spicy version by you, Emmma, so just put spices on top with a sprinkle of Splenda. It does taste like something that should make us feel guilty!
     
    Last edited: 28 June 2011
  8. jillyg65

    jillyg65 Full Member

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    please can you let me know what kind of container you use for making this bread.
    mine has NOT been a success!!!
     
  9. Topaz63

    Topaz63 Gone a bit quiet

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    I'll try to put a photo up. Can't do it from my iPad, the mm site doesn't recognise it as having a directory of photos etc. Perhaps some others can photo their containers too? Jo? Anja? Emmma?
     
  10. jillyg65

    jillyg65 Full Member

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    thank you
     
  11. Emmma

    Emmma grammar police

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    I use an old Chinese takeaway box
     

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  12. robinhood

    robinhood Gold Member

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    I have one like Emma's (not a takeaway one though - Tupperware-style) and the bread is excellent.

    Thanks for this recipe, Topaz. I've tried it and loved it and will be adopting it for Thursdays:D.
     
  13. Topaz63

    Topaz63 Gone a bit quiet

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    containers for DD bread

    Here's a photo of mine. I've tried to give an idea of size by putting a 500 gram Total 0% Yoghurt carton next to it. The Total carton is slightly higher/deeper but the same diameter. Then realised that you could probably use a Total carton so put it in microwave to see if it went bubbly. It didn't so I'll try it tomorrow, having made my bread for today.

    what I like about it is that it comes out roughly the size and depth of a burger bap. You can split it like a roll and fill or use just half per time. The one in the photo is a sweet spiced one with goji berries. the extra depth is probably why mine needs 3.5 minutes, and I'm generous with the baking powder too. It would come about half way up the Total carton, perhaps a little more. The photo perspective makes it look big
     

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