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quorn sausge quich HELP!!!!

S: 15st2.5lb C: 13st4.5lb G: 10st7lb BMI: 31 Loss: 1st12lb(12.24%)
#1

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
#3
Nah I would just put them straight in. The tend to dry out if overcooked so "double-cooking" them may not be a good idea. I have done the quiche which has sliced quorn sausage as a base and they worked fine raw as they cook during baking.
 
S: 15st2.5lb C: 13st4.5lb G: 10st7lb BMI: 31 Loss: 1st12lb(12.24%)
#5
well i will do next time but decided to put ham in instead lol going to a dog show tomorrow and don't want to get persuaded by greasy burgers so taking a pack up :)
 


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