quorn sausge quich HELP!!!!

Discussion in 'Slimming World Recipes' started by soon2bslimmer77, 19 January 2011 Social URL.

  1. soon2bslimmer77

    soon2bslimmer77 Full Member

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    i am going to make a sw quich was going to put chicken in it but forgot to defrost it lol i have some fresh quorn sausage in the fridge so will put that in would you cook them first of just chop it up and put them in??????????????????
     
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  3. slickers

    slickers Full Member

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    cook them 1st
     
  4. Circes

    Circes Strutting her stuff

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    Nah I would just put them straight in. The tend to dry out if overcooked so "double-cooking" them may not be a good idea. I have done the quiche which has sliced quorn sausage as a base and they worked fine raw as they cook during baking.
     
  5. BritMumInCanada

    BritMumInCanada Gold Member

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    if they were normal pork sausages I would cook them first, but as Circes has mentioned they dont really require much cooking, so I would put them in as they are.
     
  6. soon2bslimmer77

    soon2bslimmer77 Full Member

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    well i will do next time but decided to put ham in instead lol going to a dog show tomorrow and don't want to get persuaded by greasy burgers so taking a pack up :)
     
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