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quorn sausge quich HELP!!!!

#1

Circes

Strutting her stuff
#3
Nah I would just put them straight in. The tend to dry out if overcooked so "double-cooking" them may not be a good idea. I have done the quiche which has sliced quorn sausage as a base and they worked fine raw as they cook during baking.
 
#5
well i will do next time but decided to put ham in instead lol going to a dog show tomorrow and don't want to get persuaded by greasy burgers so taking a pack up :)
 


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