Ready Steady Cook - Minimins Style

[Happy Holidays]

You'll find out tomorrow, cheeky!

 

[littlemissslim]

Fishcakes with the tinned salmon


2 tins salmon
large boiled potato
clove of crushed garlic
in the blender with 1 egg and s&p
Shape into rounds and place on frylighted baking tray,
15-20 mins each side or until golden

 

[ginlin]

So a quick scoot in the cupboard and the ingredients I suggest are.....

tinned salmon
cous cous
sweetcorn
butterbeans
canneloni
in any combination with any superfree/spices etc

My Mum used to make what she called Salmon Mornay, which used tinned salmon.

Basically it was just the mashed potatoe piped around the outside of a dish, the salmon place in the middle topped with cheese sauce and baked in the oven.

Could be done with a low syn version of cheese sauce, with some boiled egg slices added and then served with lots of superfree veggies.

 

[Happy Holidays]

That sounds interesting but for me using a different fish, could give that a whirl.

 

[Happy Holidays]

I made cannelloni, which turned out ok I think, it tasted brill.




Pic 1 the ingredients I used, minus mushrooms, quark & egg, 'cause I forgot to put the min the pic!!!


Simply made just cook cannelloni for about 10 mins, spray pan with frylight & cook veggies add italian seasoning. Mix 85grms (hexa) of ricotta & make up to 175grms with cottage cheese, mix together, add to veggies & stuff cannelloni tubes. Then mix about 2 splodges of quark & about the same in cottage cheese with 1 egg. Place cannelloni tubes in a ovenproof dish top with quark mixture & bake for 30 mins.

I need more practice with the stuffing cannelloni tubes as it wasn't pleasant or easy & a few split but I think overall the result was surprisingly good. I've even got some left for tea

 

[*Emsie*]

Looks yum! Cannelloni is one of those things I like eating but not prepping/cutting.....hence the packet in the cupboard.
Still undecided what exactly am going to cook tonight from the ingredients.
Great to see your pics

 

[MinkyDinky]

I made cannelloni, which turned out ok I think, it tasted brill.


View attachment 90387View attachment 90388View attachment 90389

Pic 1 the ingredients I used, minus mushrooms, quark & egg, 'cause I forgot to put the min the pic!!!


Simply made just cook cannelloni for about 10 mins, spray pan with frylight & cook veggies add italian seasoning. Mix 85grms (hexa) of ricotta & make up to 175grms with cottage cheese, mix together, add to veggies & stuff cannelloni tubes. Then mix about 2 splodges of quark & about the same in cottage cheese with 1 egg. Place cannelloni tubes in a ovenproof dish top with quark mixture & bake for 30 mins.

I need more practice with the stuffing cannelloni tubes as it wasn't pleasant or easy & a few split but I think overall the result was surprisingly good. I've even got some left for tea

Looks and sounds so good! I've planned all my meals for the week but this will defo be on the menu seeing as I bought a whole pack of cannelloni!

To fill some people use a piping bag but I don't know how you get the lumps through the small hole?! Xx

 

[ginlin]

Either fill the cannelloni tubes with a disposable piping bag, and then you can cut the piping hole to whatever size, or, use lasagne sheets, pre-cooked, put the filling in, and then roll them gently into tubes.

 

[Happy Holidays]

Either fill the cannelloni tubes with a disposable piping bag, and then you can cut the piping hole to whatever size, or, use lasagne sheets, pre-cooked, put the filling in, and then roll them gently into tubes.

Brill, thank you x

 

[ginlin]

Brill, thank you x

No problem, I have to use the lasagne sheet method for hubby, as I have never seen gluten free cannelloni tubes.

 

[*Emsie*]

Just about to dish my first meal from the ingredients up......

 

[*Emsie*]

and I went for salmon cannelloni......

mushrooms, onion and green pepper chopped finely....
fromage frais and eggs mixed together, tinned salmon, bones removed and mashed.....
fry the onions, mushrooms and pepper and mix in the salmon....
stuff the tubes with the mixture (mine didn't need precooking and I used a little marmite spoon I have that has a curved end which I used to push in mixture)
Cover with the sauce and top with parmesan cheese and a sprinkle of paprika
Bake for about 20/25 minutes......and serve with veggies of your choice....

 

[MinkyDinky]

Loving the pictures! Was it tasty? I'm not a huge fan of salmon but I do have a can to make stuff and I hope it tastes good! Xx

 

[*Emsie*]

I liked it but I love tinned salmon,,,,could eat it out the tin lol

 

[MinkyDinky]

I've got one of mine cooking right now figured I could make tomorrows lunch as its pretty simple. Just gotta wait qbout 10 mins for it to finish, hope it tastes ok!! Xx

 

[MinkyDinky]

First dish!

Canned salmon flaked, 3tbsp quark, 3 spring onions chopped, 2 eggs, sweetcorn, black pepper and some mustard powder. All mixed together and in 3 ramekin tin things. When nearly cooked I added HexA cheese (15g cheddar and 15g red leicester)



Will have for lunch tomorrow with salad.

 

[*Emsie*]

Ooh they look tasty Minks I wouldn't be able to resist having a nibble!

 

[MinkyDinky]

Ooh they look tasty Minks I wouldn't be able to resist having a nibble!

The boy was like 'cor what smells so good?!' Came over, grabbed a fork and went to dig in... er, honey it has salmon in... he didn't touch 'em woo!! Xx

 

[*Emsie*]

Haha!

When you doing your next recipe then? Ive got another for Monday. Then will need some more ingredients.....any ideas

 

[MinkyDinky]

Haha!

When you doing your next recipe then? Ive got another for Monday. Then will need some more ingredients.....any ideas

I'll be making the other tomorrow so I can freeze portions for the week (coincides with another challenge )

I'll go to my cupboards tomorrow or Monday if you want for more ingredients if you like? Xx