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Real Popcorn!

#1
Made this for the first time yesterday.

Take 28g of Popping Corn (5.5 Syns) and throw in a brown paper bag.

Seal the bag with a little sticky tape and put it in the microwave. Cook on full power for 2 minutes (maybe a bit longer) until the 'popping' slows to once every couple of seconds.

Out comes REAL popcorn - no oil, no fat, no extra syns :)

Granted, it tastes better with real sugar or butter (syn these if you wish), but with a teaspoon of artificial sweetener, its not bad.

Made me feel I was not missing out when my wife and kids had popcorn whilst film watching.
 
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loobylou

Reached Target. woohoo
#2
That's a great idea, wonder what syn free or low syn ideas for toppings we could use?
xxx Looby
 
#4
You could spray the popped corn with frylight then sprinkle on some icing sugar (synned of course...but it goes along way) for a sweet popcorn. Sprinkle season all or even dill on it.

I generally spray some butter flavoured frylight, sprinkle on the seasoning, shake well and repeat the spraying etc a few times to get all the popcorn covered. Very nice treat and 28gr popped corn is still quite a bit!
 
#5
u can also do it over the hob in a sauce pan, if u use a clear lid u can see when all the kernels are done so no burning, use a low heatand a lid or theres popcorn all over the place! takes about 4 mins! mmmm!!
 


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