Recipes i want to try :D x

[vix88]

Liking the sound of the lasagne one but wondering if it would turn out a bit runny? Might try it. Not really a curry person either which is a shame

Some good ones here! Thanks

 

[BubblesAnseo]

Thanks for th tips guys, making the butternut squash soup atm minus the carrots hope it turns out nice xxx

 

[bilsat]

Hi there Bubbles.
Some of these recipes are now a few years old so please recheck syn values! cheese allowance has changed, also Sainsburys Be Good To Yourself Cumberland sausages are now 1 syn each instead of 1/2 syn before.
If you look at the 2013/2014 recipes you may find newer/better versions of the earlier recipes!
Enjoy.......
Pete

 

[BubblesAnseo]

thanks very much for that information pete

 

[Shawni5]

Thanks for these Going to try the mushy pea curry this week

 

[BubblesAnseo]

petes Chicken Vindaloo 2014

Serves 4

Ingredients

1Tsp Turmeric
1Tsp Cumin
1 Tsp Coriander
1 Tsp Garam masala
1Tbsp Porch Phoron
1 Tbsp. Hot paprika
*1 Tbsp. Garlic/ginger puree
1 Tbsp. white vinegar
1 Tbsp. Sweetener
1 Onion, sliced (s) (sff)
1 Chilli, sliced, (leave the seeds in for a hotter taste) (s) (sff)
100g Pre-cooked Waxy potatoes (ff)
400g Chopped tomatoes (s) (sff)
460g Skinless chicken thighs (s) (ff)
* Or use separate garlic & ginger, crushed down to a paste

Method

Spy a frying pan with frylight, cook the Panch Phoron until they pop, add the onion & chilli, cook until soft, add the spices except the garam masala & mix well.
Add the potato, vinegar, sweetener, tomatoes & chicken, cook for 20 mins until the chicken is fully cooked.