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Rhubarb question

Ive read on a few posts that rhubarb is ok in small amounts, is this just fresh rhubarb or is the tinned stuff ok?
If only fresh, is this about at the moment as I cant remember seeing it in the supermarkets, although not actually looked for it.
If it is fresh only that is allowed, how do you prepare it? Could I stew it in water with added sweetener??

Sorry, lots of questions but I really miss fruit and if I would be really happy if I could incorporate a little rhubarb into my diet.


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fresh or frozen best tins have syrup ect usually
not sure of the ammount not loads i doubt ....i know they makerhubarb crumble with the oatbran and quark and sweetener


grammar police
the stuff from the freezer is fine - and it won't be long now till it's available fresh too.

I think the guide is: 100g as a tolerated item on a PP day, and 200g on a PV day

nice to see you back online chic, didn't know if we might have scared you off after yesterday!! How has today been?

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