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Roast chicken

#1
Just made a roast chicken. Blitzed up a bunch of thyme, bulb of garlic, zest of a lemon. placed this all under the skin of the chicken and filled the cavity with the quartered lemon & several garlic cloves. About to eat with some spring greens. Is this totally free on red? Not eating the skin.

thanks

xx
 
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#3
Yep - tis free hun. As long as you don't eat the skin :) x
 


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