Hollyberry
Member
I'm a student so used to make this a lot as it does me a few dinners and is pretty cheap. I've made it now with carrot and parsnip mash instead of potato!
Lean mince with onions and garlic and tomato purée, a stock cube, all cooked up , placed on a dish with the vegetable mash on top, and ten minutes in the oven@ 200.
I made it family sized and have a quarter at a time, and just reheat it.
Was really craving something hot, as was having salad all the time due to the hot weather.
Lean mince with onions and garlic and tomato purée, a stock cube, all cooked up , placed on a dish with the vegetable mash on top, and ten minutes in the oven@ 200.
I made it family sized and have a quarter at a time, and just reheat it.
Was really craving something hot, as was having salad all the time due to the hot weather.