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Has anyone else discovered the winter soups yet? I've switched from my salads and am experimenting with different ones now.

My favourite was curried butternut squash: 1 bns, about 3 small onions, 1 garlic clove and some salt and pepper all boiled in just enough water with some veg stock for about 30 minutes. Then 2 tsps curry powder and into the liquidiser till its smooth. Yummy Yummy!! I have it with a granary roll then for 3 pp to bulk it out a little.

I have just discovered though, cauliflower soup!! 1 cauliflower (currently bogof in Tesco!!), 3 small onions, a garlic clove and boiled in veg stock. Then liquidised. Amazing!! I also sprinkled some cheese sauce powder in, but didn't weigh for points, but the hint of cheese tasted nice!!

Anyone have any good recipes for zero point soup??
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