Steak & Onion Pie - 3 syns EE

donnajt

Addicted to Minimins!
Steak & Onion Pie, Serves 4
EE = 3
2 red onions
2 garlic cloves
Fry Light
800g lean diced beef/steak
1 level tbsp. instant smash (i used tesco value)
Lemon Thyme (fresh is best)
1 bay leaf
¼ pint beef stock made with bovril
¼ pint waterSeasoning
9oz/255g mushrooms
1 egg or fry lite butter


2 sheets filo pastry

  1. Preheat oven 200/400/Gas mark 6. Slice onions, crush garlic Fry Light for 3-4 min. Cut the steak into cubes add beef/steak to pan with 1tbsp instant mash, move around pan quickly so it doesn't catch for about 1-2 mins
  2. Add thyme, bay leaf, stock, seasoning and ¼ pint water.
  3. Quarter mushrooms, dry fry and add to pan.
  4. Bring to the boil, cover and simmer for 1½ hours. Set aside to cool.
  5. Divide the beef mixture between 4 individual pie dishes.
  6. Halve two filo sheets, scrunch up and place each 1/2 over pies, baste with a bit of egg or I just sprayed some butter fry lite over top, bake for 30 mins
  7. Serve with SW chips, mushrooms and tomatoes
DELICIOUS
thurs29july_0477.jpg


This is an old SW Mag recipe from summer 2003.

the original recipe calls for 1 sheet filo per pie, at 6 syns a sheet, i used half sheet per pie making the pies 3 syns each

also 1tbsp cornflour i used 1tbsp instant mash
 
Oooo this looks gorgeous. Will definitely give this a go

Thanks for posting

xxx
 
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