superspeed extra easy recipes wanted please

Discussion in 'SW Winter Warmer Recipes' started by ceriann, 16 September 2011 Social URL.

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  1. sarah29704

    sarah29704 Full Member

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    I.ve just made the super speed tomoto soup,omg can.t believe how gud it tastes!!
     
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  3. dannii-

    dannii- Full Member

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    Will try this tomorrow :) thanks
     
  4. Geobar

    Geobar Gold Member

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    I've tried the mushy pea curry and the Tom soup and I highly recommend both.With sw chips and the curry sauce I actually feel like I'm having a bit of a treat as the curry sauce is similar to a chip shop style sauce.
     
  5. Lizzielastic

    Lizzielastic New Member

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    I aim to try the mushy pea curry this weekend. Sounds gross, but it gets such good reviews it must be worth a go.
     
  6. cleopatra

    cleopatra New Member

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    can't stand baked beans in anything - colour, smell and taste urg. But I do like beans any suggestions what I can substitute the baked beans with?
     
  7. happylauren

    happylauren Full Member

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    Going to try and that tomorrow! :)
     
  8. denlen

    denlen Member

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    Do you all blitz your mushy pea curry sauce to make it smooth or leave it lumpy?
    Den x
     
  9. Geobar

    Geobar Gold Member

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    I blitz mine
     
  10. kellylouisemc

    kellylouisemc Full Member

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    Is the beans any kind of beans in the curry? e.g baked beans or kidney beans or runner beans?! Being silly but just want to check I'm making this tomorrow! lol :)

    xx
     
  11. Geobar

    Geobar Gold Member

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    I don't put beans in mine just peas, o ion, tin toms and curry powder
     
  12. denlen

    denlen Member

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    Cheers for that gonna blitz mine too and have it with a big plate of slimming world chips,,,, mmmmm!
     
  13. Alyce

    Alyce Full Member

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    I know this is going to seam a daft question, but can i blitz it? i cant stand mushy peas but i guess if your to put curry powder in it, it will mask the smell?
     
  14. denlen

    denlen Member

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    I havent made it yet but when I do Im going to blitz mine, Ill let you know how it is xx
     
  15. Geobar

    Geobar Gold Member

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    I wouldn't eat mushy peas normally but in the curry they're fine. It tastes like a fruity chip shop curry sauce. I always blitz mine. I'm a bit funny about lumpy textures
     
  16. Rowan Rose

    Rowan Rose Member

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    This is really nice, just had it for tea with some chicken and rice. I tweaked it a bit and put some garlic, 1 tsp of chilli and 1tsp of ginger in the mix. Planning to have what's left for lunch tomorrow with some SW chips :)

    Sent from my iPhone using MiniMins
     
  17. Chorses

    Chorses Full Member

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    creamy cauliflower curry (found on minimins) with leeks and mushrooms, surrounded with cauliflower rice.. (bit of soft cheese added) New favourite :) super free!! add chicken on a red day x
     
  18. Needtodothis

    Needtodothis Full Member

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    I've just made the soup recipe that was posted on here, left out the beans. Totally surprised how nice it is, I'm not a fan of soup but think I can handle this when I'm hungry. Thankyou for posting it
     
  19. chrissymcduk

    chrissymcduk Full Member

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    Can I ask what is a super speed week? I've been perfect for 3 weeks and not lost anything..... xxx
     
  20. BlondieSam

    BlondieSam Silver Member

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    Sounds yummy! x
     
  21. bilsat

    bilsat Really likes to cook

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    Pete’s Mushy Pea Curry

    Serves 4

    Syn Free on EE

    Ingredients

    1 300g Tin of mushy peas (ss)(ff)
    1 400g chopped tomatoes (s)(sff)
    1 onion, chopped finely (s)(sff)
    2 Tbsp. of garam masala
    1 Tbsp. of curry powder
    1 Tsp paprika
    1 Tbsp. sweetener

    Method


    Cook the onion in a pan sprayed with fry Light until transparent

    Add curry powder & paprika, stir continuously for a few minutes until the onions are coated.
    Add the mushy peas, tomatoes, sweetener and cook for 15 mins until it thickens. Add garam masala 5 mins before the end of cooking.

    Allow to cool then blitz with a hand blender.

    When reheating add 100mL per person of hot water and bring to the boil, then turn to simmer.

    Add chicken to the sauce or use it as a general sauce.

    (I had chicken & chips)

    Mushy Pea Curry (Large) (Small).JPG
     
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