superspeed extra easy recipes wanted please

Discussion in 'SW Winter Warmer Recipes' started by ceriann, 16 September 2011 Social URL.

  1. megsy

    megsy Member

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    I've kept looking at this recipe all week but been too scared to try it, until today. I've just made it and it tastes lovely! So cheap too. :D
     
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  3. spooks

    spooks Full Member

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    My free day today consisted of, 2 pots of activia fat free vanilla yogurt (free) with loads of pineapple, apple mango melon oranges and grapes :) lunch was 2 slices of toast from my healthy extra allowance with 5 laughing cow lights then my tea which is my fav, super free soup which is delicious and dead easy to make, all you need is 1.5 litres water add to the water 2 vegetable stock cubes, potatoes swede carrot onions leeks parsnips baby corn celery ( basically any veg you like chopped into cubes) bring to the book and them leave to simmer for approx 2 hours.. Some people like to blend it up so it's smooth but I prefer to leave it chunky as it fills me up more .. This recipe serves about 6 so I freeze the left overs :) perfect if your peckish and don't want to use allowances or syns for snacks xxx
     
  4. LilmissMunchies

    LilmissMunchies Full Member

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    Thanks for all the tips! Will have to try the mushy peas curry !! Although the truth is I hate mushy peas so hoping that It doesn't taste anything like them when its all done! :) x Your superfree soup sounds great too Spooks!! yummmm!! All great inspiring ideas!
     
  5. Skulldilocks

    Skulldilocks Gold Member

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    I need to know, is the mushy peas completely disguised? Smell, taste etc? :p
     
  6. Joannejmorg

    Joannejmorg Full Member

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    Mmm sounds yummy. Will b trying this. Thanks for recipe :)
     
  7. Beautifullily

    Beautifullily Full Member

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    I've just made this but as I'm not huge on beaked beans I used cannellini instead and a jar of passata. Also didn't have any pickled onions so caramelised some onions in balsamic vinegar first. Not bad!
     
  8. mamaboo3

    mamaboo3 Full Member

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    Going to try this this week ... Thanks
     
  9. teambailz

    teambailz Member

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    with regards the speed soup could we have this on a red day? would it just be the beans that have to be a HB?

    Cheers Neil & Denise
     
  10. JMcK

    JMcK Full Member

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    Do you use one of those large pickled onions for this?

    Thanks :)
     
  11. JMcK

    JMcK Full Member

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    I agree, definitely feels like a treat night when you have mushy pea curry sauce and SW chips, sometimes with quorn chicken fillets too - it's like a chippy tea!
     
  12. book_lover

    book_lover Full Member

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    must try that mushy pea curry (but the recipe sounds really wrong...)
     
  13. vodpod

    vodpod Member

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    I superspeed my regular chilli recipe by adding a tin of baked beans, a tin of mixed beans, a tin of borlotti beans and a tin of pinto beans too. It makes the usual batch much bigger so you get loads more portions out of it.

    I also make a big pan of the superspeed soup every week and have made the mushy pea curry - it was quite nice actually. Would be very interested in seeing some other superspeed meal recipes if anyone has anything else?
     
  14. mamaboo3

    mamaboo3 Full Member

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    I LOVE this idea thanks
     
  15. Skulldilocks

    Skulldilocks Gold Member

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    Finally faced my fear and made the mush pea curry... SO GOOD!
     
  16. JBJLOVER

    JBJLOVER Member

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    Sounds delish
     
  17. D4dog

    D4dog Member

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    was it really good? i have to say i am very afraid of tinned vegetables, i need you to give me some confidence! I make my speed soup in the slow manner with real carrots as i cannot get my head around the tinned version. having said that anything with beans and a pickled onion is just wrong:D
     
  18. Skulldilocks

    Skulldilocks Gold Member

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    For me it had the same texture and taste as curry sauce from the chip shop. The sight of mushy peas makes me feel sick but once its blitzed and mixed in with the curry powder it looks the same as curry sauce too. I made it with and without baked beans and prefered without, the beans add a kind of fruity taste but still nice with chips, or chicken and rice :)
     
  19. bubblesbubble

    bubblesbubble Member

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    will be trying it this week may leave out the beans too tho
     
  20. Welshsparkle

    Welshsparkle Silver Member

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    Subscribing x
     
  21. sophlbx

    sophlbx Member

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    Hiya,

    Sorry I am new on here and just having a look.

    Do you literally just mix these all together or blend or something, sounds right up my street! x
     
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