They'll be saying soup isn't free next!
Ive just had a quick look in the Four seasons cookbook, and one recipe says to use 9 oz fine polenta to make the chilli corn bread,
now im sure that would be using it as flour, but its syn free!!!:crazy:
Think they've lost the plot now
Ill still be making the quiche thing. xx
Hi, can you tell me how to make the Pasta and sauce quiche please?