SW friendly donar meat recipie (just like a take away)

Discussion in 'Slimming World Recipes' started by PrincessJazmine, 21 October 2010 Social URL.

  1. PrincessJazmine

    PrincessJazmine Full Member

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    Ok so when my mum bought me the book 'The Takeaway Secret' by Kenny McGovern I was flicking through and noticed a recipie for Lamb Donar Kebab! The recipie is pretty simple and syn free on an EE day or a red day too!!!

    It tastes amazing! So I thought I would share the recipie with you guys to try for yourself!

    Ingredients:
    1 teaspoon plain flour
    1 teasooon dried oregano
    1/2 teaspoon dried italian herbs
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon cayenne pepper
    1 teaspoon salt
    1/2 teaspoon black pepper
    500g/1.1 lb lamb mince

    Method:
    Preheat oven to gas mark 4/180C/350F

    In a large bowl, combine the plain flour, dried oregano, dried italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.

    Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.

    Shape the seasoned mince into a loaf and place on a baking tray.

    Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.

    Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.

    Slice the donar kebab as thinly as possible and serve with pitta, salad and sauces!!!

    ENJOY! :D
     
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  3. Kim&Leah

    Kim&Leah Silver Member

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    I love you
     
  4. PrincessJazmine

    PrincessJazmine Full Member

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    Ha ha ha! honestly you will love it! my only advise is that you need to make the meat really smooth like it says!!! it can go a little crumbly if not
    xxx
     
  5. Kim&Leah

    Kim&Leah Silver Member

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    Saturday nights mission :D I don't eat red meat But a kebab is an exception, except I haven't eaten one for a few years because of finding out what they do with the meat lol so this is genius x
     
  6. Fulltum

    Fulltum Silver Member

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    This sounds good and am definately gonna give it a go but just wanted to point out that only extra lean lamb mince is free (and can be quite difficult to find!) so if using standard lamb mince its 1 syn per 28g (so about 18 syns for the loaf) x
     
  7. PrincessJazmine

    PrincessJazmine Full Member

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    oops i forgot to mention that Fulltum . . . thanks =D
     
  8. Kim&Leah

    Kim&Leah Silver Member

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    Wonder if it would work with quorn mince
     
  9. PrincessJazmine

    PrincessJazmine Full Member

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    Ooooh you could try . . . and then let me know how it tastes =D
    xxx
     
  10. Kim&Leah

    Kim&Leah Silver Member

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    I will do.. that italian mixed herbs, is it just mixed herbs? I've got a jar in the cupboard
     
  11. PrincessJazmine

    PrincessJazmine Full Member

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    I used italian herbs but mixed herbs may but another scrummy twist on things
    xxx
     
  12. jigglymum

    jigglymum Full Member

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    thank you for this, made me (and bf, diet inflected on him) sooooo happy xx
     
  13. LucyLou73

    LucyLou73 Determined Slimmer

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    OOH I love this!! I'm going to try it with chilli and turkey mince :))
    Thanks so much xx
     
  14. jerricebenton

    jerricebenton Silver Member

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    I put this recipe on my blog awhile ago, its really yummy.
     
  15. metrognome

    metrognome is getting better at it

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    can you use proper onion as i have no powdered stuff
     
  16. Mummy_Helen

    Mummy_Helen Silver Member

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    Sounds yummy.. but how many does this serve? Since flour is synned?
     
  17. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    I was thinking about the syns in the flour too!

    Would it work with beef mince as I buy that extra lean all the time, so maybe then its just the flour to syn??

    Thanks
     
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  19. metrognome

    metrognome is getting better at it

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    the flour would only be about 1 syn as its a tsp, when i make the other recipe it serves 4
     
  20. Kim&Leah

    Kim&Leah Silver Member

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    Well it didn't work with quorn because it's not the right texture...but it tasted just like doner meat. I didn't put any flour in so it was free. I'm gonna have to get over my red meat fear and try making it proper
     
  21. pee

    pee Member

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    That sounds amazing. Will have to try that one!
     
  22. Daisysp8

    Daisysp8 Full Member

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    Mmmmmmm, this certainly sounds like one to try :)
     
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