SW Quiche

Discussion in 'Slimming World Recipes' started by Tab, 1 August 2009 Social URL.

  1. Tab

    Tab Full Member

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    Ive just been through the recipe thread and although I found a couple of variations I cant see the quantities of cottage cheese/quark or eggs needed for the SW quiche that I keep seeing people talk about. Please can someone direct me to the right bit?
    Thank you
     
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  3. 30FlirtyGirl

    30FlirtyGirl Call me Nicky xx

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    I use the 300g tesco light choices cottage cheese, 4 or 5 eggs and then filling to taste. For me the filling is lots of grilled rindless bacon and mushrooms all chopped up.

    hmmm xx
     
  4. 30FlirtyGirl

    30FlirtyGirl Call me Nicky xx

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  5. Tab

    Tab Full Member

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    Thank you :D
    I knew there would be a thread somewhere lol
     
  6. hobbithead

    hobbithead Full Member

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    Just cooked and eaten my first SW quiche (well not all of it). Never a fan of cottage cheese but it was really good. cant wait to try out all the different variations.

    Thanks everyone for such fab ideas:D:D
     
  7. craftylucyloo

    craftylucyloo Gold Member

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    I do a pasta n sauce one on green days which is good. You can basically vary how much cheese and eggs you put in it. I cook pasta n sauce acc to instructions and I add a bit of cauliflower and broccolli in as well. I chop up a small onion. Then into this I mix a small tub onion n chive cottage cheese and three eggs and then mix in the pasta n sauce. Put in oven on 180 for about 20-25 mins and done!

    This is gorgeous and you don't need to use any HEAcheese as the pasta n sauce is cheesy enough. It is lovely hot and cold. Great to pick at all day.
     
  8. chellxx

    chellxx Full Member

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    most of the time i use fromage frais rather than cottage cheese its lovely both green and red variations
     
  9. evanesco

    evanesco I'm the tortoise.

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    I whizz my cottage cheese on the blender, before whisking it into the eggs, makes it smoother.
     
  10. not_lar_croft

    not_lar_croft Silver Member

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    Fancy the sound of the quiche with pasta and sauce. Gonna give it a try. Could take a piece to work with some salad for lunch.
     
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