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Syn free curry loaf

Discussion in 'SW Sizzling Summer Recipes' started by AwaywitheFairies, 13 May 2011 Social URL.

  1. AwaywitheFairies

    AwaywitheFairies Full Member

    This is a new recipe from my group, just made it and it is yummy! Thought I'd share

    3 eggs- free
    1 packet Batchelors mild curry rice - free
    1 tin of Asda chick pea Dahl - free

    Cook rice as per instructions on packet, beat eggs, mix everything together and put in a loaf tin.

    Cook for 25-30 minutes at 160-180 deg, et voila! Yummy syn free curry loaf - enjoy.
     
    eye6769 and StripedDaisy like this.
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  3. wenjenn66

    wenjenn66 Full Member

    Thanx for sharing this recipe, gunna give it a go
     
  4. tech1960ps

    tech1960ps Full Member

    Sounds good and i love curry.:D
     
  5. louisedan

    louisedan Gold Member

    have you tried it cold-with salad for lunch maybe?
     
  6. Dawnyo

    Dawnyo Full Member

    oh wow, lovely will give it a go!!!!
     
  7. gwennypenny

    gwennypenny Full Member

    It's lovely hot and cold :D
     
  8. teen

    teen post op loser

    Just got one in the oven :eek:) smells delish
     
  9. Blue Bunny

    Blue Bunny Full Member

    I made one last week and it was so lovely I could have eaten the whole thing! Had it with jacket potato and beans while it was hot, then cold with salad the next day. Gorgeous!!
     
  10. VeggieKat

    VeggieKat Full Member

    This sounds fab, will definitely have to give it a go!
     
  11. Sassia

    Sassia Silver Member

    This is absolutely gorgeous! I made it for dinner last night and am taking the leftovers to work for lunch.

    Even non veggie, not dieting husband loved it so that is a real seal of approval.
     
  12. dirtydancing

    dirtydancing Gold Member

    wow what a great idea, love curry aswell. have all the ingredients in the house so will make some for dinner.
     
  13. Belfastbabybear

    Belfastbabybear 2B [email protected]

    Think I'll make this for Taster this week. Thanks for sharing.
     
  14. kerryathome

    kerryathome Silver Member

    I made this last night and have brought it for lunch with salad and baked pot with a butter bud, yum yum x
     
  15. maddison2009

    maddison2009 Full Member

    can anyone help? Can i use a tin of chick peas?
     
  16. eye6769

    eye6769 Vegetarian who lives2eat

    Absolutely
    Just cook the chickpeas with some water curry powder and onion and garlic , maybe put in a stock cube for seasoning. Then just use it as per recipe, this is how I do mine, you can swop the chickpeas for lentil dhaal as well, very very nice.
     
  17. 2manycupcakes

    2manycupcakes Full Member

    Sounds great, thanks for sharing...
     
  18. Nics.ck

    Nics.ck Full Member

    Like the sound of this...a trip to Asda is on the cards me thinks!!
     
  19. Jack_D

    Jack_D Full Member

    Just waiting for this to cool a little, the smell is lovely
     
  20. metrognome

    metrognome is getting better at it

    can you make this without the lentil dahl, as i dont have any or what else could i use instead, red lentils maybe?
    thanks
     
  21. eye6769

    eye6769 Vegetarian who lives2eat

    You could use any beans , just make 'curry' out of them, just add onion curry powder water stock cube then use as per recipe.If they are big beans I would mash them up a bit.
     

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