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Syn free curry loaf

#1
This is a new recipe from my group, just made it and it is yummy! Thought I'd share

3 eggs- free
1 packet Batchelors mild curry rice - free
1 tin of Asda chick pea Dahl - free

Cook rice as per instructions on packet, beat eggs, mix everything together and put in a loaf tin.

Cook for 25-30 minutes at 160-180 deg, et voila! Yummy syn free curry loaf - enjoy.
 
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Dawnyo

Full Member
#5
oh wow, lovely will give it a go!!!!
 
#8
I made one last week and it was so lovely I could have eaten the whole thing! Had it with jacket potato and beans while it was hot, then cold with salad the next day. Gorgeous!!
 
#9
This sounds fab, will definitely have to give it a go!
 

Sassia

Silver Member
#10
This is absolutely gorgeous! I made it for dinner last night and am taking the leftovers to work for lunch.

Even non veggie, not dieting husband loved it so that is a real seal of approval.
 

eye6769

Vegetarian who lives2eat
#15
can anyone help? Can i use a tin of chick peas?
Absolutely
Just cook the chickpeas with some water curry powder and onion and garlic , maybe put in a stock cube for seasoning. Then just use it as per recipe, this is how I do mine, you can swop the chickpeas for lentil dhaal as well, very very nice.
 
#17
Like the sound of this...a trip to Asda is on the cards me thinks!!
 

eye6769

Vegetarian who lives2eat
#20
You could use any beans , just make 'curry' out of them, just add onion curry powder water stock cube then use as per recipe.If they are big beans I would mash them up a bit.
 


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