syn free lemon curd

Discussion in 'Slimming World Recipes' started by Kron, 19 June 2011 Social URL.

  1. Kron

    Kron Target Member

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    Hi, I am new here, and did see a post requesting the above recipe, but can't find it sorry to the person asking

    I love this recipe, I use it on fruit and for a treat crumble mini meringues (1 syn each) to make a lemony eton mess :)

    Lemon curd syn free


    3 heaped dessertspoons sweetener
    Grated rind and juice of 1 lemon
    2 large eggs
    2oz fromage frais


    In bowl suitable for standing over simmering pan place grated rind and sweetener.
    In separate bowl whisk lemon juice and eggs together then pour into first bowl.
    Place bowl over a pan of simmering water stirring until thickened
    Add fromage frais whisking until smooth


    Stores for 5 days in fridge
     
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  3. dirtydancing

    dirtydancing Gold Member

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    sounds yummy.
     
  4. Tracy831

    Tracy831 HERE I GO AGAIN !!!!!!!

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    Mine didn't make it to the fridge,especially not for 5days !!!!! Lol

    I ate the whole lot on 2slices of nimble and it was bloody gooooorrrrrgous !!!!! :)
     
  5. pnewton75

    pnewton75 Starting Again

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    Sounds very nice, thanks!
     
  6. vanwoodle

    vanwoodle Full Member

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    Not sure I let mine thicken for long enough, didn't want scrambled eggs. Looks like a sloppy mousse but tastes absolutely gorgeous. Will defo make some more, can't stop eating it on pagen krisprolls!! Takes me back to my childhood!! Thank you x
     
  7. Thelasttime

    Thelasttime Full Member

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    I made this last night to put in my fruit roulade. It's bloomy lovely, it is! Think it's going to be a regular in my fridge.

    xx
     
  8. geoff1960

    geoff1960 Full Member

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    Sounds yummy :)
     
  9. fennerxo

    fennerxo Full Member

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    hello,
    I "attempted" to make this today and it turned out like scrambled egg and had like these little lumps in it and I don't know what they were haha!

    god knows where i went wrong! But it did taste like lemon curd!
     
  10. Kron

    Kron Target Member

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    Keep stirring when over the heat, and make sure your not boiling the water too hard.
    I made my hubby make some -well he did throw out a fresh batch I had on the side to cool lol
    He can't and won't cook, but as he did not want to invoke my wrath even more, he complied :)
    His turned out fine but I had to keep prompting him to stir when heating.

    I hope you give it another go, it is really delicious
     
  11. nannis

    nannis Silver Member

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    Made this today - Went lumpy so I forced it through the sieve and it worked fine! was yummy mixed with quark instead of ffrais the used to fill my lemon flavour roulade :) Served with squirty cream tonight :)
     
  12. cupofteapet

    cupofteapet Full Member

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    this sounds yummy, must try this one this weekend!
     
  13. calgeo

    calgeo Member

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    Just made this and it is delish....... gonna be a massive favourite here esp as lemon curd is my biggest pregnancy craving lol....
     
  14. Kron

    Kron Target Member

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    calgeo - my cravings resulted in a mars bar and a can of coke every day lol I was a tank by the time I gave birth :)

    I forgot to buy lemons when I went shopping - what is wrong with me!

    I have bought a slush mug and want to try it frozen, I am hoping for lemon icecream mmmmmm
     
  15. kayt7

    kayt7 New Member

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    Just made it and it was soooo delicious! Think I will make some again tomorrow lol :)

    Thank you for the recipe xx
     
  16. mama_mia

    mama_mia Silver Member

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    Hi kron
    I'm allergic to berries so the thought of an Eton mess in any guise is doing it for me! Will give this one a go!
     
  17. Kron

    Kron Target Member

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    Hope you enjoy mmmm I want a lemony Eton mess now, but need lemons!
     
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  19. mama_mia

    mama_mia Silver Member

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    Wish I had some lemons now. Am seriously craving something sweet :0(
     
  20. Kron

    Kron Target Member

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    I have a very powerful sweet tooth so can empathise!
    Picked up a few bits today, unfortunately the fruit and veg section was not extensive or inviting so just got the essentials which didn't include the wrinkly lemons lol back to my normal store next time lol
     
  21. JackieN

    JackieN Gold Member

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    Kron
    Silly question do you think I could use 0% greek yoghurt in place of the fromage frais (sp)?
     
  22. Kron

    Kron Target Member

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    Hi JackieN Yes I think yogurt would work, I keep meaning to make it that way just to see.
    I haven't tried greek yogurt so unsure of the consistency. If you try it let us know :)
     
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