Syn free wrap... or is it?
- Thread starter julesm
- Start date
dirtydancing
Gold Member
was wondering if i made more than one wrap would they keep in fridge till the next day. only me would eat them. was thinking about using 100g of mung beans to make 4 wraps if possible.
they look really nice have got the mung beans but was wondering how much to use.
they look really nice have got the mung beans but was wondering how much to use.
Last edited:
dirtydancing
Gold Member
thank you so much for your reply. great will get some mung beans soaking.
LoChan1984
Gold Member
Had these today for lunch - fab!
I used split mung beans (labelled Moong Dahl from my local ethnic store) and was worried the mixture looked a bit lumpy but they turned out lovely!
I've got some batter left in the fridge and might try making a thicker one to use a pizza base for tomorrow
I used split mung beans (labelled Moong Dahl from my local ethnic store) and was worried the mixture looked a bit lumpy but they turned out lovely!
I've got some batter left in the fridge and might try making a thicker one to use a pizza base for tomorrow
carlawhite
Full Member
Made them and they are storey fly easy to do!! And don't taste too bad either! A definate new option at dinner time for me I've I've had my hex bread already!
PatchworkPuss
Gold Member
They are usually quick in responding - within a day or two - but they may be short-staffed due to the holidays. Worth dropping them another line though just in case it has gone astray.
julesm
Slimming World
I've got another one for you guys... (why am I always finding the controversial things!!)
I went on holiday to morocco last week and in the markets and little shops they sell freshly roasted and salted chickpeas. They are sooo yummy and taste like peanuts!!!
I ate quite a lot of these while away as it was a bit of a healthier holiday treat and I thought well chickpeas are free on sw right?!
Well today I popped into my local Indian supermarket and what did I find.. Roasted salted chickpeas!!! Ingredients: chickpeas, salt - nothing else! What do you guys think, are they Free?!
I went on holiday to morocco last week and in the markets and little shops they sell freshly roasted and salted chickpeas. They are sooo yummy and taste like peanuts!!!
I ate quite a lot of these while away as it was a bit of a healthier holiday treat and I thought well chickpeas are free on sw right?!
Well today I popped into my local Indian supermarket and what did I find.. Roasted salted chickpeas!!! Ingredients: chickpeas, salt - nothing else! What do you guys think, are they Free?!
Attachments
julesm
Slimming World
Haha oh dear poor you! I did buy a batch in Morocco that were a bit on the hard side and there were a few teeth threatening moments!
BritMumInCanada
Gold Member
does the tub have nutritional information on it?
If so I would put it through the syns calculator to give you any syn value they might have.
However as they are a snack item, they probably do not get any free food allowance and are therefore most definately syns.
Otherwise lets face it we could all select potato for a free food in crisps, which definately is not allowed (oh how we all wish lol)
If so I would put it through the syns calculator to give you any syn value they might have.
However as they are a snack item, they probably do not get any free food allowance and are therefore most definately syns.
Otherwise lets face it we could all select potato for a free food in crisps, which definately is not allowed (oh how we all wish lol)
ermintrude
Gold Member
No. They takes weeks to get back to you, someone will post it when they know.
ermintrude
Gold Member
It took them 3 weeks to get back to me about the potatoes. It felt a lot longer! :sigh:
lentil2
Gold Member
I bought some mung beans today.....I have been dying to try these!
After soaking, do you boil them like you normally do with other dried beans?
On the side of the packet I've got, it says to soak them, and then boil and it specifically says do not add to slow cooker until you have boiled them for 15 mins.
So....do you or don't you?
Thanks
After soaking, do you boil them like you normally do with other dried beans?
On the side of the packet I've got, it says to soak them, and then boil and it specifically says do not add to slow cooker until you have boiled them for 15 mins.
So....do you or don't you?
Thanks
