Can I ask how you made the choc chip cookies I can't find it
God, I can't remember now, not made them since. The recipe was in the little Mullerlight recipe that came in the December or January magazine. Let me grab the book!
6oz/170g self-raising flour
3oz/85g low-fat spread (suitable for baking)
12 tbsp artificial sweetner
2.5 oz/71g chocolate chips
3 tbsp fat-free natural fromage frais
1 egg yolk
Preheat the oven at 180C/350F/Gas mark 4 and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using your fingertips, until it resembles breadcrumbs. Sprinkle over the sweetner and mix.
Add the chocolate chips, fromage frais, and egg yolk, stir and then knead with your hands to form a soft dough. Divide the mixture into 18 portioins and toll each one into a ball. Place the dough balls onto a baking sheet and using the back of a damp fork, lightly press down to form cookie shapes.
Bake in the oven for 12 - 15 minutes or until golden brown. Remove from the oven and place on a wire rack to cool before serving.
Makes 18 cookies, 3.5 syns per cookie
Just copied it from the book!
I would say make sure there is enough room on the baking tray (I used two) and don't squidge them down to much. Also, keep an eye on them whilst they are baking, cos if you do them for too long, they go hard.