>>> The 2012 Six Stone Challenge Thread <<<
- Thread starter Roziee
- Start date
Hey bron...
Nothe pain is worse today.
Going to call the doctor and speak to him because e said that I'd be sore but would be ok to go into work the da next but that's obviously not the case.
Sending hugs your way :bighug:Hope the doctor can give you something to make you more comfortable. xx
dory78
Full Member
Hey bron...
No
Going to call the doctor and speak to him because e said that I'd be sore but would be ok to go into work the da next but that's obviously not the case.
Awww not good hun
Just so you know Rozie - I've made your tandoori chicken for tea tonight
its currently marinading in the fridge can't wait!!
Roziee
Gold Member
dory78 said:Awww not good hun
Just so you know Rozie - I've made your tandoori chicken for tea tonight
Hey dory..
Oh really? How exciting!
I was supposed to post this picture up of the marinate for u but I forgot... Here it is anyway...
Are you cooking it in the oven?
I suggest you cover it with foil for about 20 mins... It'll steam the chicken and make it succulent and juicy... Then remove the foil and you will have a lot of the juices from the chicken in the bottom of the tray... Remove most of it leaving a little in the Tray and pop back in the own for another 10 minutes.. Yummy! It's great for snacking too... X
Attachments
dory78
Full Member
Well as my bf is a chef he kinda had his own idea on how it should taste! haha! he's added in loads of stuff to the mix, some tandoori spices, some garam masala, pepper, chilli flakes you name it! its sitting doing its thang in the fridge atm and we did it last night so should be nice and scrummy! Also I'm gonna make myself a mustard version using wholegrain mustard - lurrrrrveeeee mustard!
Roziee
Gold Member
Yeah you could make a variation of it with any spices and it delicious if u rub the tandoori masaalah with a little bit of lemon onto fish and pan fry it..
Lamb is yummy with a marination of yogurt and spices..Garamond masala, coriander powder. Just experiment and play with the spices..
Lamb is yummy with a marination of yogurt and spices..Garamond masala, coriander powder. Just experiment and play with the spices..
*Sally Cinnamon*
Full Member
2lb off here.....
Roziee
Gold Member
*Sally Cinnamon* said:
Well done Sally.. I've updated your stats now.. Looking ver good for you m love
Emmey1 said:
I hope so too emmey,. I'm sure you will x
Thank you. Doctor called.. Said to basically bear with it and it'll ease in a few days.. Drug myself with painkillers...
dory78
Full Member
Well done you
and to Sally too Just cooked that chicken up Rozie - looks nothing like yours (lol) but tried a little bit and tastes lovely, albeit a little less spicy than we'd have liked. Bf is gonna do us an egg fried rice to go with it with a load of veg in it (I suppose more of a special fried rice) but we've agreed next time definitely need a shed load more spices!
Roziee
Gold Member
dory78 said:Well done you
Just cooked that chicken up Rozie - looks nothing like yours (lol) but tried a little bit and tastes lovely, albeit a little less spicy than we'd have liked. Bf is gonna do us an egg fried rice to go with it with a load of veg in it (I suppose more of a special fried rice) but we've agreed next time definitely need a shed load more spices!
Take a picture I wanna see
How much chicken did you have and how much tandoori masaalah did you use?
vickidyers
Silver Member
Had a lovely roast beef dinner with a yorkshire pud - yum!
Now ironing my suit ready for a job interview tomorrow - woohooooo!!
Now ironing my suit ready for a job interview tomorrow - woohooooo!!
