Aww they are absolutely gorgeous!! When were they born? The middle one has very unusual and gorgeous colouring. How big do you expect them to get?
Look very tasty, don't think I could eat a whole one anymore though.
Is horse meat free on EE?
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they are beautiful - do they have any names yet?
Yes you very bad indeed, may your milk curdle and your your meat be mouldy lol !!!!My bad, it's France that they have special horse meat butchers isn't it?
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Yes you very bad indeed, may your milk curdle and your your meat be mouldy lol !!!!
Yup Franceand Belgium are big into horse meat, places here a well.
I find the thought of it repugnant though must be something of a hypocrit because I eat cows,lambs and pigs
I love her, she is absolutely beautiful
My mother got a new horse about six months ago, after a long, two year period of not having a horse at all after the sudden, and very unexpected death of her horse - but I've not been on him yet.
He's 17.1hh - a big boy, and bigger than any horse I've ever been on before. She had him competing in his first ever indoor showjumping last week and he came 4th which is decent enough for his first go, so I might pluck up the courage soon!!
That is so true and very sad and is why we rarely sell ours just loan them out so that we always have conrol of their lives.Italy too. Personally I see it as different, because, while cows/sheep/pigs are bred for meat, in the horse meat industry it is commonly ex working/racehorses that are 'no longer profitable' or once loved family horses and ponies that were inadvertently sold into the wrong hands and find themselves on the long road and sea journey to mainland European slaughterhouses.
Just my thoughts