Thin cut steaks

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by Gracienoods, 12 April 2011 Social URL.

  1. Gracienoods

    Gracienoods Full Member

    Posts:
    185
    Likes Received:
    0
    Diet:
    Ww
    Hey

    Thought you guys might be able to help, I've got thin cut steaks for dinner tonight they are about the size of my palm--maybe a half inch bigger--and are bout 1/2 inch thick. Would anyone have any idea how to point. I don't know what type they are. It says they cook in 4-6mins. Is it a minute steak then? It's very lean looking--doesn't have the strip of fat around the outside! I dont think itd be up in the 7's. But it's nice to have peoples opinions :)

    Thank you

    Grace
     
  2. Avatar

    MiniMins.com Matched Content

  3. yummymummy75

    yummymummy75 Silver Member

    Posts:
    1,086
    Likes Received:
    16
    Start Weight:
    12st7lb
    Current Weight:
    10st8lb
    Goal Weight:
    9st11lb
    Lost(%):
    1st13lb(15.43%)
    Badges:
    Maintainer
    Diet:
    weight watchers pro points
    i have minute steaks here and at 100g they are 4pp each hth:)
     
  4. Gracienoods

    Gracienoods Full Member

    Posts:
    185
    Likes Received:
    0
    Diet:
    Ww
    Thank you :) think I'll go with 4 too :) thanks :)
     
  5. Laura_b_05

    Laura_b_05 Full Member

    Posts:
    169
    Likes Received:
    8
    Start Weight:
    18st2lb
    Current Weight:
    12st2lb
    Goal Weight:
    11st0lb
    Lost(%):
    6st0lb(33.07%)
    Diet:
    Weight Watchers
    lean steaks are 4pp per 100g
     
  6. jeveuxtarevanche

    jeveuxtarevanche Likes to EAT!

    Posts:
    137
    Likes Received:
    1
    Goal Weight:
    13st7lb
    Diet:
    Slimming World Extra Easy
    Gracienoods is an inspiration!
     
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.
Loading...