Gracienoods
Full Member
Hey
Thought you guys might be able to help, I've got thin cut steaks for dinner tonight they are about the size of my palm--maybe a half inch bigger--and are bout 1/2 inch thick. Would anyone have any idea how to point. I don't know what type they are. It says they cook in 4-6mins. Is it a minute steak then? It's very lean looking--doesn't have the strip of fat around the outside! I dont think itd be up in the 7's. But it's nice to have peoples opinions
Thank you
Grace
Thought you guys might be able to help, I've got thin cut steaks for dinner tonight they are about the size of my palm--maybe a half inch bigger--and are bout 1/2 inch thick. Would anyone have any idea how to point. I don't know what type they are. It says they cook in 4-6mins. Is it a minute steak then? It's very lean looking--doesn't have the strip of fat around the outside! I dont think itd be up in the 7's. But it's nice to have peoples opinions
Thank you
Grace