Tunisie Salad

VJ1986

Member
Hi guys, I'm new here. Just thought I'd post this, it's nothing revolutionary but it is the quickest, most filling and delicious thing I eat - it was first made for me by my uncle who's from tunisia.

- 1 can of tuna in spring water
- 1 bag of boil in the bag rice (can use pasta also - I love it with tagliatelle)
- green pepper
- red pepper
- cucumber
- tomato
- red onion (all cut up into small chunks)

cook the rice and let it cool (it always tastes nicer cold - really refreshing)

put the rice in bowl and add the tuna and salady bits and mix together

make a dressing of lemon juice, light vinegar (i smother mine with both) and extra virgin olive oil (HE)

I could literally eat this all day every day as it is so fresh tasting and filling - definately better cold with rice but warmed through if eating with pasta.
 
Hi

Thanks for the recipe it sounds really nice.

P.s Welcome to the forum from one newbie to another
 
Back
Top