princesss01
Full Member
You could make syn free pate and serve it with hexb? 

MUSHROOM PATE
1 medium onion, finely chopped
Frylight
1 garlic clove, crushed
227g/8oz mushrooms, finely chopped
113g/4oz
very low fat natural cottage cheese
salt and freshly groud pepper
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1 medium onion, finely chopped
Frylight
1 garlic clove, crushed
227g/8oz mushrooms, finely chopped
113g/4oz
very low fat natural cottage cheese
salt and freshly groud pepper
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1. Fry onion in fry light, add garlic and cook until soft and just beginning to brown.
2. Increase the heat, add mushrooms and cook for 6-7 mins. Remove the pan from heat and leave to cool a little.
3. Put the cottage cheese, the mushroom mixture and seasoning into a blender or food processor and blend until smooth. Chill in the refridgerator before serving.
2. Increase the heat, add mushrooms and cook for 6-7 mins. Remove the pan from heat and leave to cool a little.
3. Put the cottage cheese, the mushroom mixture and seasoning into a blender or food processor and blend until smooth. Chill in the refridgerator before serving.
Very nice and doesn't taste like it's syn free. :heartpump: :bananalove: