geordiegirl
Full Member
i made spicy mince and mushroom then layered with cauli mash and cheese , its in the oven now and smells devine
i got some spices in a little pack , they are to make your own meatballs but i made the mince up as stated , fried it and then pressed into a pyrex dish in stead of making in to balls , 2.3 carbs for the pack but i only used just over half
made the mash with a little butter , no cream thou , and then mashed with a masher not pureed so its got a bit of texture to it , added the cheese and its done
i got some spices in a little pack , they are to make your own meatballs but i made the mince up as stated , fried it and then pressed into a pyrex dish in stead of making in to balls , 2.3 carbs for the pack but i only used just over half
made the mash with a little butter , no cream thou , and then mashed with a masher not pureed so its got a bit of texture to it , added the cheese and its done