evethewitch
Silver Member
Ingredients:
1/2 Pint of Chicken Stock/Chicken OXO x2
1/2 Tub Quark
Garlic and Herb Seasoning
Water to desired consistency
Method:
Add Stock and Quark to pot mix to a smooth paste and add herbs and spices simmer for a few mins and thats all there is to it.....
As you can see this is a very fast and easy to make sauce that is ideal for many different uses keep it thick to stick to spaghetti or have it a little runny to use as a pour over garnish.
We used it to pour over chicken cake and it was the juices from that which we used as our stock base.
Add bacon to make a delish carbonara sauce.....
:8855:
1/2 Pint of Chicken Stock/Chicken OXO x2
1/2 Tub Quark
Garlic and Herb Seasoning
Water to desired consistency
Method:
Add Stock and Quark to pot mix to a smooth paste and add herbs and spices simmer for a few mins and thats all there is to it.....
As you can see this is a very fast and easy to make sauce that is ideal for many different uses keep it thick to stick to spaghetti or have it a little runny to use as a pour over garnish.
We used it to pour over chicken cake and it was the juices from that which we used as our stock base.
Add bacon to make a delish carbonara sauce.....
:8855:
