I'm just the same because although "I don't drink", I obviously do sporadically... (just that I couldn't hold my own in "Booze Britain" any longer!!!).
Phase three, CONSOLIDATION, is hard for me as the gates are opened... just ajar, but that's far enough for me to often push them wide open. In the book(s), he says "two slices" but on his website he says to buy wholemeal from the baker, and not supermarket stuff as they add sugar (I was surprised to see he was right!!). And that two slices = about 40g. We're talking two TEENY slices here per day*... about the size of a baby's palm x 2...
and 1 x fruit per day* (certain not allowed)
and 1 x 40g cheese per day* (certain not allowed)
* six days a week...
In the first half of your CONSOLIDATION, you may also have one portion of pasta/rice/lentils (200g cooked weight).
In the first half of your CONSOLIDATION, you may also have one treat meal (1 glass of alcohol, starter, main and pudding of your choice... one rule: NOT TO REFILL PLATE, so good to go to restaurant for your first few, until you can trust yourself, cos they won't refill!!).
In the second half of your Consolidation phase, you can have two portions of pasta/rice/lentils per week and two x treat meals...
Note the above is the CONSOLIDATION phase... the oatbran quantities remain the same.
Stabilisation Phase is phase 4... when the flood gates are pushed WIDE OPEN... that's when the oatbran goes to 3 tablespoons...