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Well I think Gordon Ramsays job is safe


Gone fishing
Made soup again tonight and only forgot about it - AGAIN :rolleyes:

Its lets just say - nice and thick, not quite at the slice of soup stage, but well another 10 mins and it might have been :giggle:
Whoops. Add some water to it. It'll be fine. Or cook it for longer and slice. Disgusting like that though. Have tried it :D
Sod it, throw some chives in, add a sprig of parsley, et voila!

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