I used to have a lovely full fat version of this, but using grated cheese like low low it would really reduce the points!!
Grill the pork chops until just about done. Mix grated cheese with a dollop of English mustard and a little dribble of beer (preferably pedigree type bitter) just enough to bind the mixture into a paste. Squish this all over the top of the chops and bung them back under the grill for a couple of mins. Is absolutely gorgeous.
You could also change the mustard to Dijon or wholegrain based on your tastes, or perhaps pad the mix out with low fat soft cheese to lower the pp and just use a little real cheese for flavour!!
in a oven dish put the pork with lots of mushrooms and onions,
in a jug mix 2 tblsp of honey, 2tblsp of mustard and a glug of lemon juice.
add to the pork and bake
serve with the veg listed above.
i love this meal but can any one help with pp please?